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05/13/2008

What’s next for Chinese cuisine?
Ask those in the know about Chinese cuisine’s future and they point to an unlikely spot — Providence’s Federal Hill neighborhood.

Chan’s: A century of Chinese in Rhode Island
A new book, The Fortune Cookie Chronicles by Jennifer 8 Lee, notes that today there are some 40,000 Chinese restaurants in the U.S., more than the combined number of McDonald’s, Burger King and KFC stores.

Chop suey & chow mein memories
For many of us, Chinese food was our first taste of international cuisine, of something exotic.

Two days of scholarship, chefs and celebrities
There will be serious scholarship on the menu when Brown University and Johnson & Wales University sponsor a series of discussions and exhibitions that explore the topics of Asian food, food memories and ethnic identities.

A close-knit community of family-run restaurants
As a boy in the ’60s, Charles Chin attended Beneficent Congregational Church on Weybosset Street in Providence. After choir rehearsal, he would go off to one of the city’s landmark Chinese restaurants to help in the kitchen. He’d cut up vegetables or do whatever needed to be done for a few hours and a few bucks. It replaced having a paper route, he said. It also prepared him for his future as the owner of the Islander, a Chinese food institution in Warwick, and now the Asia Grille in Lincoln Mall Plaza.

What’s next for Chinese cuisine?
Ask those in the know about Chinese cuisine’s future and they point to an unlikely spot — Providence’s Federal Hill neighborhood.

Chan’s: A century of Chinese in Rhode Island
A new book, The Fortune Cookie Chronicles by Jennifer 8 Lee, notes that today there are some 40,000 Chinese restaurants in the U.S., more than the combined number of McDonald’s, Burger King and KFC stores.

Chop suey & chow mein memories
For many of us, Chinese food was our first taste of international cuisine, of something exotic.

Two days of scholarship, chefs and celebrities
There will be serious scholarship on the menu when Brown University and Johnson & Wales University sponsor a series of discussions and exhibitions that explore the topics of Asian food, food memories and ethnic identities.

A close-knit community of family-run restaurants
As a boy in the ’60s, Charles Chin attended Beneficent Congregational Church on Weybosset Street in Providence. After choir rehearsal, he would go off to one of the city’s landmark Chinese restaurants to help in the kitchen. He’d cut up vegetables or do whatever needed to be done for a few hours and a few bucks. It replaced having a paper route, he said. It also prepared him for his future as the owner of the Islander, a Chinese food institution in Warwick, and now the Asia Grille in Lincoln Mall Plaza.

What’s next for Chinese cuisine?
Ask those in the know about Chinese cuisine’s future and they point to an unlikely spot — Providence’s Federal Hill neighborhood.

Chan’s: A century of Chinese in Rhode Island
A new book, The Fortune Cookie Chronicles by Jennifer 8 Lee, notes that today there are some 40,000 Chinese restaurants in the U.S., more than the combined number of McDonald’s, Burger King and KFC stores.

Chop suey & chow mein memories
For many of us, Chinese food was our first taste of international cuisine, of something exotic.

Two days of scholarship, chefs and celebrities
There will be serious scholarship on the menu when Brown University and Johnson & Wales University sponsor a series of discussions and exhibitions that explore the topics of Asian food, food memories and ethnic identities.

A close-knit community of family-run restaurants
As a boy in the ’60s, Charles Chin attended Beneficent Congregational Church on Weybosset Street in Providence. After choir rehearsal, he would go off to one of the city’s landmark Chinese restaurants to help in the kitchen. He’d cut up vegetables or do whatever needed to be done for a few hours and a few bucks. It replaced having a paper route, he said. It also prepared him for his future as the owner of the Islander, a Chinese food institution in Warwick, and now the Asia Grille in Lincoln Mall Plaza.

What’s next for Chinese cuisine?
Ask those in the know about Chinese cuisine’s future and they point to an unlikely spot — Providence’s Federal Hill neighborhood.

Chan’s: A century of Chinese in Rhode Island
A new book, The Fortune Cookie Chronicles by Jennifer 8 Lee, notes that today there are some 40,000 Chinese restaurants in the U.S., more than the combined number of McDonald’s, Burger King and KFC stores.

Chop suey & chow mein memories
For many of us, Chinese food was our first taste of international cuisine, of something exotic.

Two days of scholarship, chefs and celebrities
There will be serious scholarship on the menu when Brown University and Johnson & Wales University sponsor a series of discussions and exhibitions that explore the topics of Asian food, food memories and ethnic identities.

A close-knit community of family-run restaurants
As a boy in the ’60s, Charles Chin attended Beneficent Congregational Church on Weybosset Street in Providence. After choir rehearsal, he would go off to one of the city’s landmark Chinese restaurants to help in the kitchen. He’d cut up vegetables or do whatever needed to be done for a few hours and a few bucks. It replaced having a paper route, he said. It also prepared him for his future as the owner of the Islander, a Chinese food institution in Warwick, and now the Asia Grille in Lincoln Mall Plaza.

Tavarez is the odd man out in favor of Hansen in Red Sox ’pen
MINNEAPOLIS — Right-hander Julian Tavarez was designated for assignment yesterday to make room for first baseman Sean Casey on the roster.

Another downward turn for Red Sox rookie Buchholz
Minnesota batters Boston’s Clay Buchholz for seven runs as the Red Sox lose three of four to the Twins.