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Favorites culled from decades of Providence Journal Food sections
• New indicates
recipes added in 2006
Clams, quahogs, steamers, mussels
Pasta
sauces
Scrod Alla Pescatora Over Linguini
(Wine-simmered scrod with calamari, clams)
Mediterraneo fusilli alla vodka
Nonnie's shrimp aglio olio
White
Clam Sauce From Hard-Shell Clams
Linguini
With (Rich) Clam Sauce
Linguini
With (Lighter) Clam Sauce
Linguine
With Lobster Sauce
Pappardelle
With Seafood And Oven-Roasted Tomatoes
Adesso's
Fettucine With Lobster
Lower-Fat
Pink Vodka Pasta Sauce
Chowders
Lemon desserts
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