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Favorites culled from decades of Providence Journal Food sections
• New indicates recipes added in 2006

Lobster
Chicken-fried lobster
Lobster tails thermidor
The luxury of lobster

Lobster tips from Jasper White
White's cooking times for boiled & steamed lobsters
Boiled Lobster
Steamed Lobster
Microwave Lobster
How to eat a whole lobster

George's Galilee-Style Baked Stuffed Lobster
Baked Stuffed Lobster "Matunuck"
Lobster Newburg
Lobster Thermidor with Mornay Sauce
New England Lobster Bake
Stovetop Lobster Bake

Traditional Lobster Salad
Maine Lobster Roll
Lobster Salad With Tarragon
Grilled Lobster Salad
Lobster Quiche


Lobster chowders, bisques & soups

Chilled Grilled Tomato Soup With Lobster, Fava And Corn
Lobster Stock and Bisque
Lobster Bisque
Lobster Chowder - Maine Lobster Chowder

Grilling
Shish Kebab
Grilled Chicken Caesar On A Skewer
Albacore Tuna Steak With Wasabi
Barbecued Baby Back Ribs On A Charcoal Grill, Gas Grill
Venda Ravioli's grilled shrimp salad
Striped bass barbecue
Spicy grilled shrimp / Asian marinade
Charcoal-Grilled Chicken Wings
Barbecued Bluefish
Broiled Mackerel With Herbs
Tuna Nicoise Kebabs
Hemenway's Grilled Coho Salmon Fillet With Fresh Tomato-Dill Mayonnaise
Red Rooster's Grilled Bluefish
Grilled Salmon With Dill
Grilled Swordfish Steaks with Cilantro-Lime Butter
Skewered Swordfish
Swordfish Teriyaki
Maureen Pothier's Swordfish With Fresh Tarragon Butter
Grilled Tuna With Sesame Oil/Ginger Marinade
Grilled Lobster Tails
Drunk And Dirty Fillet Of Tenderloin
Grilled Vegetable Salad with Smoked Mozzarella
With Lemon And Pepper

Shrimp

Meritage crab and shrimp cakes
Baked Stuffed Shrimp A La Twin Oaks
Baked Stuffed Shrimp with Crabmeat Stuffing
Shrimp Scampi Primavera

Clams, quahogs, steamers, mussels

Q Is For Quahog
A primer on clams

Zuppa Arianna (Littlenecks in tomato broth)
Grilled Littlenecks With Lemon-Butter Sauce
Deviled Clams
1996 Clams Casino
1997 Clams Casino

Clam Cakes
Clam Cakes
Clam Cakes - Two Family Recipes
Quahog Clam Cakes
2-Inch Clam Cakes
Simple Clam Cakes
5 Dozen Clam Cakes
Red Rooster Tavern Clam Cakes

Clam Fritters
Forrest Hoxsie's Swamper Quahog Fritters
Clam (Pancake) Fritters

Fried clams
Clam Box Fried Clams
Pan-Fried Clams

Clambakes
New England Clambake In A Kettle
Clambake In A Pot
Company Picnic Clambake In A Pot

Stuffies (Stuffed Quahogs)
Chopmist Charlie's Rhode Island stuffies
Rhode Island Cookbook stuffies
South County Museum Stuffed Quahogs
Ritz Stuffies
Baked Stuffed Quahogs, Sagamore Beach Style
Spicy Stuffies
First-Prize Baked Stuffed Quahogs
Winning Stuffed Quahogs
Rhode Island Stuffed Quahogs (Meatless)
Freezer Baked Stuffed Quahogs
Stuffing-Mix Quahogs

Steamers
To Steam A Steamer
Steamed Clams With Herbs
Wine-Steamed Mussels Or Steamers
Steamed Clams With Julienne Vegetables

Mussels
New: Zuppa Di Sardegna (Mussels and clams in tomato broth)
LePage's steamed mussels
Pasta sauces

Scrod Alla Pescatora Over Linguini (Wine-simmered scrod with calamari, clams)
Mediterraneo fusilli alla vodka
Nonnie's shrimp aglio olio
White Clam Sauce From Hard-Shell Clams
Linguini With (Rich) Clam Sauce
Linguini With (Lighter) Clam Sauce
Linguine With Lobster Sauce
Pappardelle With Seafood And Oven-Roasted Tomatoes
Adesso's Fettucine With Lobster
Lower-Fat Pink Vodka Pasta Sauce

Chowders

Chowders Of Choice
Debate rages about what constitutes the traditional soup for all seasons

White chowder:
Donna Lee's 1990 New England Clam Chowder
The Mooring Clam Chowder
Rhode Island Fresh Quahog Chowder
A 'Little Known Chowder Crying For Recognition'
Rhode Island Chowder For 50
New England Clam Chowder With Bacon

Clear chowder:
Quahog chowder
South County Quahaug Chowder
Tucker's Original Broth Chowder
Diana's Clam Chowder
Dot Smith's Clam Chowder (clear, with red and white variations)

Red chowder:
Rocky Point-Style Chowder
Manhattan Clam Chowder
Clam Or Quahaug Chowder

Clam soups & stews
Clam Zuppa
Portuguese Clam Stew For 12
Portuguese Pork And Clam Stew

Seafood chowders & soups
New: Chowder Of Scallops, Celeriac & Potato With Caramelized Pear & Roasted Chestnuts
Seafood soup
The Bluepoint's Creamy Fish Chowder
Narragansett Bay Seafood Chowder
Pot Au Feu Seafood Chowder
Tucker's Red Seafood Chowder
City Lights' Chowder With Cajun Sausage
Little Rhody-Style Bouillabaisse Garnished With Rouille

Veggies and salads
Tio Mateo's Guacamole
Champlin's Snail Salad
Fried zucchini flowers Raphael
Spaghetti squash gratin with chanterelles
Piccalilli Potato Salad
Old Fashioned Picnic Potato Salad
Salad Nicoise
German Hot Potato Salad
Sonoma Potato Salad
Easy Greek Potato Salad
Potato Salad With Smoked Salmon
Yogurt Potato Salad
Greek Country Salad & Dressing
Golden Potato Salad
Potato-Green Bean Salad
Asparagus Salad
Picnic Salad
Weight Watchers Tomato Salad With Pesto Dressing
Roasted Asparagus and Other Veggies
Lowfat Creamy Garlic Dressing

Other R.I. favorites
Aunt Carrie's broiled flounder
Twin Oaks stuffed fillet of sole florentine
Bacon-wrapped Block Island monkfish
Boquerones (Portuguese-style smelts)
New York System wiener sauce
Chilled Salmon Mousse
Legal Seafood's Smoked Bluefish Pate
Crisp Oven-Fried Fish with Lemon Dipping Sauce
Steamed Salmon Dinner with Dill Sauce
Sole (Flounder) Stuffed with Spinach And Cheese
Calimari: Squid Rings With Cherry Peppers and Garlic
Rhode Island Jonnycakes
Approximately Del's Lemonade
Desserts
Raspberry Almond Bars
The Ultimate Chocolate Chip Cookie
Noodle Nation's Bananas Foster
Fresh Cherry Cobbler
Berry-mi-su
Evelyn's Drive-In Grape-Nuts pudding
Milano's blueberry sour cream cake

Lemon desserts

Lemon Chiffon Pie
Lemon Pectins
Lemony Lemon Cake
Lemon Bars

Zucchini Lemon Muffins
Tullie's Lemon Meringue Pie
Lemon Bundt Cake
Lemon Cake Pie
Lemon Bisquits

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