Sunday
Dust off your special china and polish your silver. Design a festive centerpiece for your table. Prepare your grocery list.
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Monday
If you choose to prepare a fresh turkey, purchase it one to three days before Thanksgiving and store it in the refrigerator until time to cook.
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Tuesday
Prepare and freeze appropriate side dishes and desserts.
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Wednesday
Prepare and refrigerate moist ingredients for the stuffing. Store dry ingredients in a separate container. Thaw the pie dough and bake the pie. Set your table.
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Thursday
Thanksgiving Day. Remove prepared side dishes from freezer. Just before you roast the turkey, combine stuffing ingredients or place in an oven safe dish or foil. Roast the turkey, complete side dishes, desserts, appetizers and enjoy.
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