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Local Environmental News

Journal photo / Mary Murphy
George McKerrow Jr., right, president and CEO of Ted’s Montana Grill, talks to students and faculty Thursday about "Growing Green Leaders." Richard Brush, dean of Johnson & Wales' Hospitality College, left, moderates the talk.

On the menu: A greener approach at Ted's Montana Grill

Johnson & Wales University students were urged to be environmentalists as they set out on careers in the restaurant and hospitality industry.

Special Report: Troubles by the Curb

Troubles by the Curb: The state Central Landfill is bursting at the seams. Without stepped-up recycling, even a planned expansion will only put off a crisis.
The state's Central Landfill is bursting at the seams. Without stepped-up recycling, even a planned expansion will only put off a crisis. Read the story...


How to be green and clean

Candita Clayton of East Providence has written a book about cleaning green -- clearing your house of a variety of toxins by using green cleaning products.

Journal photo / Sandor Bodo

Ultra-eco-friendly house in Narragansett

Journal / Tom Murphy
An ultra-eco-friendly house is going up along the shore in Narragansett. Read the story

 

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David Graham Jr, Cumberland

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