Gala-Vanting
March of Dimes fundraiser nets $80,000
12:33 PM EDT on Thursday, October 2, 2008
David S. Dadekien photo
About 250 people attended The March of Dimes Signature Chef Auction Sept 18 at Belle Mer in Newport and raised $80,000. From left are Karen Adams of Channel 12; Betsy Akin, Rhode Island director of March of Dimes; Signature Chef Jeffrey Carroll of Napa Valley Grille in Providence; and event co-chairs Kelly Gracyalny and Ellen Gracyalny, both of Gracie's Restaurant in Providence.
Gala-Vanting
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