Super Bowl recipes from the Web
Philadelphia Cheesesteak Soup
Ingredients:
* 18 ounces rib eye or eye roll steak, frozen, then thinly
sliced
* 2 tablespoons butter
* 1 medium onion, cut in thin wedges
* 1 medium green bell pepper, cut into strips
* 11 ounces cheddar cheese soup or cheese sauce
* 1/2 cup milk
* 1/2 cup water
* 2 tablespoons Parmesan cheese, grated
* Salt and pepper, to taste
Directions:
Cut each sandwich steak into 1/2-inch strips. In 2-quart saucepan over medium
heat, melt the butter, the cook onion and green pepper until tender, stirring
occasionally. Add steak strips. Cook until meat is browned, stirring often.
Stir in soup. Gradually stir in milk, water and cheese. Heat through.
New England Clam Chowder
Ingredients:
* 6 bacon strips, diced
* 1/2 cup finely chopped onion
* 2 cans (10 3/4 ounces each) condensed cream of potato soup,
undiluted
* 1 1/2 cups milk
* 3 cans (6 1/2 ounces each) minced clams, undrained
* 1 tablespoon lemon juice
* 1/4 teaspoon dried thyme
* 1/4 teaspoon pepper
* Minced fresh parsley
Directions:
In a large saucepan, cook bacon over medium heat until crisp; remove to paper
towels. Drain, reserving 1 tablespoon drippings.
In the drippings, sauté onion until tender. Stir in soup and milk. Add
the clams, lemon juice, thyme, pepper and bacon; heat through. Garnish with
parsley. Yield: 5 servings.
Old Fashioned New England Clam Chowder
Makes 8-10 servings. From Daniel Pace.
* 4 dozen medium hard-shelled clams
* 6 cups cold water
* 2-inch cube salt pork
* 1 large onion
* 4 medium potatoes
* Salt and pepper
* 2 cups hot milk
* 1 cup hot light cream
Wash clams thoroughly. Place them in deep saucepan, nearly covered with cold
water; bring to boil. Boil gently 10 minutes, or until shells open. Strain broth
through cheesecloth and reserve. Remove clams from their shells. Clean and cut
each clam in half. In same deep saucepan, fry diced salt pork. Add minced onion;
cook slowly until it begins to turn golden brown. Add clams and reserved broth.
Skim well, if necessary. Add potatoes (peeled and diced); season with salt and
freshly ground pepper. Cook until potatoes are tender. Remove mixture from heat;
slowly add milk and cream, which have been heated. Serve immediately.
Philly Cheese Steak
Makes 4 servings. "My Philadelphia friends claim this comes straight from Pat's
King of Steaks," Daniel Pace says.
* 6 Tbsp. vegetable oil
* 1 large onion
* 24 oz. rib eye or eye roll steak
* 8 oz. cheese
* 4 crusty Italian rolls
* Sauteed, sliced sweet green and red peppers, optional
* Sauteed, sliced mushrooms, optional
* Ketchup, optional
Heat iron skillet or nonstick pan over medium heat; add 3 tablespoons oil. Saute
sliced onion to desired doneness. Add remaining oil and saute thin slices of
meat quickly on both sides. In double boiler or microwave-safe dish, melt cheese
(Cheez Whiz recommended, but American or provolone is fine). Divide meat into
4 equal portions, place into rolls, add onions and pour cheese over top. Garnish
with sweet peppers, mushrooms and ketchup, if desired.
Mouth-Watering Stuffed Mushrooms
You won't find breadcrumbs in these unique mushroom caps--here,
a cream cheese and parmesan based filling will get you stuffed.
Ingredients
* 12 whole fresh mushrooms
* 1 tablespoon vegetable oil
* 1 tablespoon minced garlic
* 1 (8 ounce) package cream cheese, softened
* 1/4 cup grated Parmesan cheese
* 1/4 teaspoon ground black pepper
* 1/4 teaspoon onion powder
* 1/4 teaspoon ground cayenne pepper
http://www.gocook.co.uk/recipe/Appetizer/Appetizer_Recipes/Hot_Appetizers/Mouth-Watering_Stuffed_Mushrooms.html
Parmesan Spinach Balls
Little breaded balls of spinach and Parmesan cheese are baked
in the oven until golden brown!
These delicious little appetizers are always a hit. Serve warm or at room temperature
with a good quality mustard. These can be frozen unbaked and popped into the
oven when unexpected guests pop in.
Ingredients
* 2 (10 ounce) packages frozen chopped spinach, thawed and
drained
* 2 cups Italian-style seasoned bread crumbs
* 1 cup grated Parmesan cheese
* 1/2 cup butter, melted
* 4 small green onion, finely chopped
* 4 eggs, lightly beaten
* salt and pepper to taste
http://www.gocook.co.uk/recipe/Appetizer/Appetizer_Recipes/Hot_Appetizers/Parmesan_Spinach_Balls.html
Best Zucchini Appetizer
Zucchini, Cheddar cheese and onions are baked together to
create irresistable bite-sized appetizers.
This is a delicious, easy appetizer for any occasion. Zucchini, Cheddar cheese
and onions are baked together to create irresistable bite-sized appetizers.
Ingredients
* 3 cups sliced zucchini
* 1 cup all-purpose baking mix
* 1/2 cup chopped onion
* 1/2 teaspoon salt
* 4 eggs, beaten
* 1/2 cup shredded Cheddar cheese
* 1/2 cup vegetable oil
* 1 clove garlic, minced
http://www.gocook.co.uk/recipe/Appetizer/Appetizer_Recipes/Hot_Appetizers/Best_Zucchini_Appetizer.html
Mozzarella Puffs
Buttermilk biscuits are stuffed with mozzarella cheese, covered
in pizza sauce and baked to golden perfection.
Ingredients
* 1 (7.5 ounce) package refrigerated buttermilk biscuit dough
* 1 teaspoon dried oregano
* 3 ounces mozzarella cheese, cut into 3/4 inch cubes
* 2 tablespoons pizza sauce
http://www.gocook.co.uk/recipe/Appetizer/Appetizer_Recipes/Hot_Appetizers/Mozzarella_Puffs.html
Stuffed Mushrooms with Swiss Cheese
Swiss cheese tops these mushrooms stuffed with a creamy mixture
flavored with onion and parsley.
These are always a hit! Swiss cheese is a distinctive topping for mushrooms
stuffed with a creamy mixture.
Ingredients
* 12 large fresh mushrooms
* 5 tablespoons butter, melted
* salt and pepper to taste
* 1/4 cup butter
* 1/2 cup chopped onions
* 1 tablespoon all-purpose flour
* 1/2 cup heavy cream
* 1/4 cup chopped fresh parsley
* 1/2 cup shredded Swiss cheese
http://www.gocook.co.uk/recipe/Appetizer/Appetizer_Recipes/Hot_Appetizers/Stuffed_Mushrooms_with_Swiss_Cheese.html
Caroline and Brian`s Stuffed Mushrooms
These fantastic portobello mushrooms are stuffed with a seasoned
turkey sausage and cream cheese mixture. Even those who don't usually like mushrooms
will love these!
Ingredients
* 5 portobello mushrooms
* 1 turkey sausage link, without casing
* 3 cloves garlic, peeled and chopped
* 1 tablespoon crushed garlic
* 1/2 teaspoon ground cayenne pepper
* 1 teaspoon ground black pepper
* 1/2 cup seasoned bread crumbs
* 1/2 cup cream cheese, softened
* 2 tablespoons grated Parmesan cheese
http://www.gocook.co.uk/recipe/Appetizer/Appetizer_Recipes/Hot_Appetizers/Caroline_and_Brian%60s_Stuffed_Mushrooms.html
Renaissance Stuffed Mushrooms
A tray of these tangy, cheesy vegetarian stuffed mushrooms
is sure to be a hit!
I created this recipe for a vegetarian friend. It is based on my Italian sausage
stuffed mushrooms, but this is more 'veggie' friendly! Enjoy it! If you don't
have any garlic olive oil, just use regular olive oil and add an extra clove
of garlic.
Ingredients
* 12 large large mushrooms
* 1 tablespoon olive oil
* 2 cloves garlic, peeled and minced
* 3 tablespoons chopped green onions
* 1 (8 ounce) package cream cheese, softened
* 3 tablespoons port wine
* 1 teaspoon Italian-style seasoning
* 1/4 cup grated Parmesan cheese
* 3/4 cup shredded Cheddar cheese
* 1/4 teaspoon ground black pepper
* 2 dashes hot pepper sauce
http://www.gocook.co.uk/recipe/Appetizer/Appetizer_Recipes/Hot_Appetizers/Renaissance_Stuffed_Mushrooms.html
Seven Layer Dip I
This is a great party dip because it's best served at room
temperature. You can set it out on the table early and finish cooking the rest
of your meal.
Ingredients
* 1 1/2 pounds ground beef
* 1 (16 ounce) can refried beans
* 4 cups shredded Cheddar-Monterey Jack cheese blend
* 1 (8 ounce) container sour cream
* 1 cup guacamole
* 1 cup salsa
* 1 (6 ounce) can black olives, chopped
* 1/2 cup chopped tomatoes
* 1/2 cup chopped green onions
http://www.gocook.co.uk/recipe/Appetizer/Appetizer_Recipes/Dips_and_Spreads/Seven_Layer_Dip_I.html
Spicy Bean Salsa
Also known as 'cowboy caviar', this twist on traditional
salsa is enlivened with black beans, corn and black-eyed peas.
Serve with tortilla chips. Very addicting!
Ingredients
* 1 (15 ounce) can black-eyed peas
* 1 (15 ounce) can black beans, rinsed and drained
* 1 (15 ounce) can whole kernel corn, drained
* 1/2 cup chopped onion
* 1/2 cup chopped green bell pepper
* 1 (4 ounce) can diced jalapeno peppers
* 1 (14.5 ounce) can diced tomatoes, drained
* 1 cup Italian-style salad dressing
* 1/2 teaspoon garlic salt
http://www.gocook.co.uk/recipe/Appetizer/Appetizer_Recipes/Dips_and_Spreads/Spicy_Bean_Salsa.html
Smoked Salmon and Dill Vegetable Bites
This delicately flavored salmon dip makes a beautiful presentation
for any holiday party when piped in or on multicolored vegetable pieces.
Ingredients
* 1 (8 ounce) package whipped cream cheese
* 3 ounces sliced smoked salmon, finely chopped
* 2 teaspoons lemon juice
* 1 1/2 teaspoons McCormick® Dill Weed
* 1 1/2 teaspoons McCormick® Minced Onion
* 1 teaspoon McCormick® Parsley Flakes
* cherry tomatoes, hollowed out
* red and green bell pepper pieces
* cucumber slices
* celery pieces
http://www.gocook.co.uk/recipe/Appetizer/Appetizer_Recipes/Vegetable_Appetizers/Smoked_Salmon_and_Dill_Vegetable_Bites.html
Best Ever Party Appetizer
These little cheese bites are marinated overnight to bring
out the full flavor of the spices.
Marinated goat's cheese with sun-dried tomatoes. Serve with sliced French bread.
Ingredients
* 12 ounces goat cheese
* 3 tablespoons olive oil
* 1 cup diced sun-dried tomatoes
* 1 cup black olives, chopped
* 4 tablespoons chopped fresh basil
* 2 tablespoons chopped fresh rosemary
* 3 cloves garlic, halved
http://www.gocook.co.uk/recipe/Appetizer/Appetizer_Recipes/Vegetable_Appetizers/Best_Ever_Party_Appetizer.html
Brocomole Dip
A refreshing twist on the avocado staple, this simple puree
features the requisite minced onion, lemon juice and chili powder.
For this wonderful dip, fresh broccoli is combined with sour cream, lemon juice
and a pinch of chilie powder. Great to serve with chips and raw vegetables.
Ingredients
* 2 cups chopped fresh broccoli, cooked and chilled
* 1/4 cup reduced fat sour cream
* 3 tablespoons chopped onions
* 1 tablespoon mayonnaise
* 1 lemon, juiced
* 1/4 teaspoon chili powder
http://www.gocook.co.uk/recipe/Appetizer/Appetizer_Recipes/Vegetable_Appetizers/Brocomole_Dip.html
Avocado Dip II
This is a wonderful, yet simple, guacamole recipe that was
given to me by my friend Cristy, who has shown me many authentic recipes. I
don't like restaurant guacamole, but I absolutely love this! Serve it with tortilla
chips.
Ingredients
* 2 avocados - peeled, pitted and diced
* 3/4 cup sour cream
* 3/4 cup salsa
* 1/2 teaspoon ground cumin
* 1/2 teaspoon garlic powder
* 1/2 teaspoon salt
* 1 dash ground black pepper
http://www.gocook.co.uk/recipe/Appetizer/Appetizer_Recipes/Vegetable_Appetizers/Avocado_Dip_II.html
Cheese and Nut Log
My mother gave me this recipe many years ago. Blended cheeses,
red peppers and green onions come together to form this delicious log. Top the
log with pistachios or pecans and it will be both attractive and irresistible!
Ingredients
* 1 1/2 cups shredded Cheddar cheese
* 1 (8 ounce) package cream cheese, softened
* 2 green onions, finely chopped
* 1/4 small red bell pepper, diced
* 1 clove garlic, minced
* 2 teaspoons Worcestershire sauce
* 4 ounces blue cheese, crumbled
* 2 tablespoons milk
* 1/3 cup chopped pistachio nuts
http://www.gocook.co.uk/recipe/Appetizer/Appetizer_Recipes/Vegetable_Appetizers/Cheese_and_Nut_Log.html
Taco Bake I
Prep Time: 15 mins; Cook Time: 25 mins; Ready In: 40 mins; Serves: 8
Browned ground beef mixed with dried taco seasoning is layered in a casserole
with canned refried beans and salsa. It is topped with shredded Monterey Jack
cheese and baked for 20 to 25 minutes.
Ingredients
* 1 1/2 pounds lean ground beef
* 1 (1.25 ounce) package taco seasoning mix
* 1 (16 ounce) can refried beans
* 1 (16 ounce) jar salsa
* 2 cups shredded Monterey Jack cheese
http://www.gocook.co.uk/recipe/Appetizer/Appetizer_Recipes/Meat_and_Seafood/Taco_Bake_I.html
