Food
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Recipe: Whipped Cream
01:00 AM EST on Wednesday, November 14, 2007
WHIPPED CREAM
1 cup heavy cream (cold)
1 tablespoon sugar
1/2 teaspoon vanilla extract
Refrigerate all the ingredients in a mixing bowl for at least 15 minutes. Chill the whisk beater alongside the bowl.
Beat the mixture until soft peaks form when the beater is raised or the cream mounds softly when dropped from a spoon. Do not overbeat.
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