3 cups vegan dark chocolate chips or shaved chocolate

1/2 tablespoon vanilla extract

1 1/2 cups soy milk

Melt chocolate over a double boiler. You can also use a metal bowl over a pot of boiling water. When chocolate is melted, fold in soy milk and vanilla. Allow to cool until desired consistency is reached. Frost chocolate cake layers and assemble.

Questions on the recipe? Call Garden Grille at (401) 726-2826.