Food
CHOCOLATE GANACHE FROSTING
01:00 AM EST on Wednesday, December 6, 2006
3 cups vegan dark chocolate chips or shaved chocolate
1/2 tablespoon vanilla extract
1 1/2 cups soy milk
Melt chocolate over a double boiler. You can also use a metal bowl over a pot of boiling water. When chocolate is melted, fold in soy milk and vanilla. Allow to cool until desired consistency is reached. Frost chocolate cake layers and assemble.
Questions on the recipe? Call Garden Grille at (401) 726-2826.
More food stories
Times are tough, but several new restaurants show hospitality business remains hungry for success
Most Viewed Yesterday
A gangster’s tale: New Dillinger film is close to the truth, Brown prof. says
Providence to host Fourth fireworks
Tough times prompt 3 communities to cancel July 4 fireworks shows
Most active surveys
Why do you think Sarah Palin is prematurely stepping down as Alaska's governor?
Does Tim Wakefield deserve to be an All Star?
Is Jonathan Papelbon capable of eventually reaching 500 saves, as Mariano Rivera did?
Most e-mailed in the last 24 hours
Reader Reaction









You must be logged in to contribute. Log in | Register Now!
You are logged in as screenname | Log Out
You are logged in, but do not have a "screen" name. Create a Screen Name