“CINNAMON” ROLLS

2 packages of 8 crescent rolls

16 large marshmallows

1 teaspoon cinnamon

1/4 cup blend of brown sugar/granulated sugar

Stick of margarine

Foil cupcake pans or muffin tins

Pam spray

To begin, spray any of the pans you use with the Pam.

In a mixing bowl, mix cinnamon and sugars. Melt margarine.

Undo the roll of crescent rolls. Take one section of roll, dip marshmallow in butter and then in the cinnamon/sugar mixture. Put marshmallow in the center and wrap the crescent roll around it without making any holes. Repeat with all the rolls.

Bake at 350 degrees for approximately 15 minutes. Makes 16 rolls.