CLASSIC REMOULADE

1/2 cup mayonnaise

1/4 cup creole or grain mustard

1 tablespoon lemon juice

1/4 cup scallions, finely sliced

2 teaspoons capers

1/2 teaspoon Worcestershire sauce

1 tablespoon gherkins or another type of sour pickle, finely chopped

1/2 teaspoon Tabasco sauce

Place all the ingredients in a food processor for a few minutes or mix thoroughly by hand.