Food
| Recommended 
ROSE’S HIGH-HEAT TURKEY
01:00 AM EST on Wednesday, November 19, 2008
ROSE’S HIGH-HEAT TURKEY
10- to 20-pound turkey
Salt
Pepper
Pickling spices
Paprika
Preheat oven to 500 degrees. Wash turkey inside and out. Tie up legs. Put in a roasting pan. Salt and pepper inside and out. Rub a handful of pickling spices on the turkey. Sprinkle with paprika to taste. Add an inch of water to the pan. Roast for an hour and then cover the breast lightly with foil if it is getting too browned. Start checking the temperature at that time. Add a little more water if it dries up.
Remove turkey from oven when temperature reaches 180 degrees deep in the thigh or when internal thermometer pops up.
More food stories
Most Viewed Yesterday
The hunt for Stephen Saccoccia’s hidden assets
Vehicle fatalities climb in R.I.
Suspect shot during struggle with undercover officer
Patriots journal: Belichick says Moss is smartest receiver he’s seen
Most active surveys
Are the Yankees on the brink of another dynasty?
React to Carcieri's veto of R.I.'s first saltwater fishing license
What's your favorite breakfast/lunch place?
Will you allow your children to be vaccinated against swine flu? Why or why not?
Would you rather watch regular-season football or postseason baseball?
Most e-mailed in the last 24 hours
Reader Reaction
You must be logged in to contribute. Log in | Register Now!
You are logged in as screenname | Log Out
You are logged in, but do not have a "screen" name. Create a Screen Name