TRIPLE CITRUS STUFFING

3 cups cornbread stuffing mix

3/4 cup chopped grapefruit segments

1/2 cup chopped orange segments

1/4 cup chopped tangerine segments

1/4 cup chopped walnuts

1/4 cup chopped celery

2 tablespoons chopped fresh parsley

2 tablespoons melted butter or margarine

3/4 cup orange juice

1/4 cup water

Preheat the oven to 325 degrees. Coat a 2-quart casserole dish with nonstick cooking spray and set aside. Combine the stuffing mix with the grapefruit, orange, and tangerine pieces in a large bowl. Stir in the walnuts, celery, and parsley. Stir in first the butter or margarine, and then the orange juice and water. Transfer the stuffing to the prepared dish, cover, and bake for 20 to 30 minutes, or until heated through. If a crisp top is desired, uncover the dish and bake for 10 additional minutes. Makes 4 servings.

From Mrs. Cubbison’s Best Stuffing Cookbook