PINEAPPLE-SESAME VINAIGRETTE

3/4 cups each: canola oil, pineapple juice

1/4 cup dark roasted sesame oil

1 1/2 tablespoons Champagne vinegar or white wine vinegar

1 tablespoon each: honey, soy sauce

1/4 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

Whisk all ingredients together vigorously in a bowl, blender or food processor. Stir to blend before using, or store in a jar with a tight lid in refrigerator; shake well before using.

Nutrition information per tablespoon: 76 calories, 92 percent of calories from fat, 8 g fat, 1 g saturated fat, 0 cholesterol, 2 g carbohydrates, 1 g protein, 64 milligrams sodium, 0 g fiber.

Makes: 1 3/4 cups.