Food
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Recipe: Pucker Up P’sghetti
01:00 AM EDT on Wednesday, July 8, 2009
PUCKER UP P’SGHETTI
Zest of 1/2 of a lemon
1/8 cup fresh lemon juice, about 1 lemon
1/3 cup olive oil
1/2 cup grated Parmesan cheese and extra for garnish
1/2 teaspoon kosher salt
1/2 pound cooked spaghetti, warm
Zest lemon into a large bowl, then whisk in lemon juice, olive oil, cheese, and salt. Add spaghetti and toss to coat. Serve warm.
Serves 4.
Adapted from thetoddlercafe.blogspot.com
Per serving: 293 calories, 7 grams protein, 21 g fat, 4 g saturated fat, 19 g carbohydrate, 1 g fiber, 9 milligrams cholesterol, 394 mg sodium.
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