For this, the busiest travel week of the year, Foodandwine.com came out with a list of where to eat, or drink, at America’s airports.

Here are some of the recommendations for dining at major U.S. airports.

•Los Angeles International Airport: Order a Jet Set cocktail and mushroom ravioli with grilled asparagus at Encounter Restaurant or head to La Brea Bakery at Terminals 1, 2 and 7 for sandwiches.

•Logan International Airport: Boston institution Legal Sea Foods just opened Legal’s Test Kitchen inside terminal B.

•Denver International Airport: New Belgium Hub in Concourse B serves Fat Tire Amber Ale and other award-

winning beers from New Belgium, the respected Fort Collins, Colorado brewery.

•Philadelphia International Airport: The Philadelphia airport recently added an outlet of Chickie’s & Pete’s crab house (on the west side of terminal A), known for its “crab fries,” or French fries seasoned with crab-boil seasoning and served with a creamy cheese dipping sauce.

•Charlotte Douglas International Airport (CLT): Check out The Yadkin Valley Wine Bar between terminals D and E for wines from North Carolina’s growing Yadkin Valley wine region.