Food
Hungry travelers have satisfying airport options
01:00 AM EST on Wednesday, November 26, 2008
For this, the busiest travel week of the year, Foodandwine.com came out with a list of where to eat, or drink, at America’s airports.
Here are some of the recommendations for dining at major U.S. airports.
•Los Angeles International Airport: Order a Jet Set cocktail and mushroom ravioli with grilled asparagus at Encounter Restaurant or head to La Brea Bakery at Terminals 1, 2 and 7 for sandwiches.
•Logan International Airport: Boston institution Legal Sea Foods just opened Legal’s Test Kitchen inside terminal B.
•Denver International Airport: New Belgium Hub in Concourse B serves Fat Tire Amber Ale and other award-
winning beers from New Belgium, the respected Fort Collins, Colorado brewery.
•Philadelphia International Airport: The Philadelphia airport recently added an outlet of Chickie’s & Pete’s crab house (on the west side of terminal A), known for its “crab fries,” or French fries seasoned with crab-boil seasoning and served with a creamy cheese dipping sauce.
•Charlotte Douglas International Airport (CLT): Check out The Yadkin Valley Wine Bar between terminals D and E for wines from North Carolina’s growing Yadkin Valley wine region.
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