• Home
  • :
  • :
  • Member Center
  • :
  • Make This Your Home Page

Food

Comments | Recommended

Recipe: Rose’s High-Heat Turkey

01:00 AM EST on Wednesday, November 14, 2007

ROSE’S HIGH-HEAT TURKEY

10- to 20-pound turkey

Salt

Pepper

Pickling spices

Paprika

Preheat oven to 500 degrees. Wash turkey inside and out. Tie up legs. Put in a roasting pan. Salt and pepper inside and out. Rub a handful of pickling spices on the turkey. Sprinkle with paprika to taste. Add an inch of water to the pan. Roast for an hour and then cover the breast lightly with foil if it is getting too browned. Start checking the temperature at that time. Add a little more water if it dries up.

Remove turkey from oven when temperature reaches 180 degrees deep in the thigh (according to Butterball) or when internal thermometer pops up.

This works best with an unstuffed turkey.

Advertisement

Projo Video

Green eggs, no ham
North Providence fire truck gets lunchtime workout
The best cup of coffee: It's all about the roast
Strawberry picking at Four Town Farm in Seekonk
Elvis, King Kong and a grasshopper, in their cupcake versions, wait for you at the farmer's market

More food stories


Most Viewed Yesterday

Most active surveys

Updated Fri 7.10.09

Most e-mailed in the last 24 hours

Reader Reaction