Dunkin’ Donuts Pumpkin Latte and Donut Trifle

1 large hot Dunkin’ Donuts Pumpkin Latte

1 box instant vanilla pudding

2 Dunkin’ Donuts Pumpkin Donuts

Gingersnap and other favorite wafer cookies

Whipped cream

Empty contents of pudding package into mixing bowl. Measure 16 ounces of the Pumpkin Latte and add to mixing bowl, whisking for 1-2 minutes until blended according to package instructions.

Choose either individual serving containers or a 1 1/2 quart trifle or soufflé dish to layer together the dessert.

Divide 2 ounces of pudding into individual serving containers or add 12 oz. of pudding to bottom of larger dish. Crumble Pumpkin Donuts, add a layer of donuts on top of pudding and gently press into custard. Top doughnut layer with remaining pudding and a layer of crumbled gingersnaps on top. Cover with plastic wrap and refrigerate until ready to serve.

To serve, top with whipped cream and garnish with a gingersnap cookie.