Two years ago my friend Rose Mahdesian taught me how to roast a turkey in less than two hours. I thought it was the greatest thing ever because it freed the oven and meant I could sleep in a bit on Thanksgiving. Prior to the holiday, and sharing the recipe on these pages, I made it with varying size turkeys and it worked each time.

Now readers are fans and several have asked me to reprint the recipe this year. Here it is.

Remember, it’s for an unstuffed turkey.

— GAIL CIAMPA