Food
ROASTED GARLIC AND SUN-DRIED TOMATO BUTTER
01:00 AM EDT on Wednesday, August 13, 2008
ROASTED GARLIC AND SUN-DRIED TOMATO BUTTER
3 cloves roasted garlic
3 oil-packed, sun-dried tomato halves, drained and finely chopped
4 tablespoons (1/2 stick) butter, room temperature
In a small bowl, combine all ingredients. Mash gently with a fork until thoroughly mixed. Transfer to a serving container and chill until firm.
Alternatively, transfer the blended butter to a sheet of plastic wrap, cover, then form the butter into a log and chill. Once the butter is firm, it can be cut into pats.
Makes about 1/3 cup.
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