Food
CHOCOLATE CAKE
01:00 AM EST on Wednesday, December 6, 2006
4 1/2 cups flour
3 1/2 cups Florida crystals
1 1/2 cups cocoa powder
1 tablespoon baking powder
2 1/2 teaspoons baking soda
1/2 teaspoon salt
2 cups Nasoya Nayonaise
1 package silken tofu
7 1/2 tablespoons vanilla extract
4 cups soy milk
Combine dry ingredients in large bowl. Set aside.
Purée Nayonaisse, tofu and vanilla in food processor. Add soy milk to wet ingredients and combine completely.
Whisk wet ingredients into dry ingredients until combined. Pour batter into 2 lightly oiled 9-inch cake pans. Bake at 350 degrees for 45 minutes or until a toothpick is inserted and removed cleanly.
More food stories
Restaurants open on Thanksgiving
A family tradition of ‘dining out’
Most Viewed Yesterday
R.I. Bishop Tobin has testy exchange with MSNBC’s Chris Matthews
Providence Bishop Tobin says Kennedy ‘erratic’ — but he’s not referring to mental-health issues
Head nurse testifies in Woods’ suit
Native American artifacts thousands of years old halt sewer installation in Warwick, R.I.
Most active surveys
Should URI consider discontinuing its football program?
Who will win the PC-URI basketball game?
Saints or Colts: Which 10-0 team is more impressive?
What’s your customer service experience been like while shopping recently?
Most e-mailed in the last 24 hours
Reader Reaction









You must be logged in to contribute. Log in | Register Now!
You are logged in as screenname | Log Out
You are logged in, but do not have a "screen" name. Create a Screen Name