4 1/2 cups flour

3 1/2 cups Florida crystals

1 1/2 cups cocoa powder

1 tablespoon baking powder

2 1/2 teaspoons baking soda

1/2 teaspoon salt

2 cups Nasoya Nayonaise

1 package silken tofu

7 1/2 tablespoons vanilla extract

4 cups soy milk

Combine dry ingredients in large bowl. Set aside.

Purée Nayonaisse, tofu and vanilla in food processor. Add soy milk to wet ingredients and combine completely.

Whisk wet ingredients into dry ingredients until combined. Pour batter into 2 lightly oiled 9-inch cake pans. Bake at 350 degrees for 45 minutes or until a toothpick is inserted and removed cleanly.