CHICKEN A LA KING

4 tablespoons butter

4 tablespoons flour

1 1/2 cups milk

1 cup mushrooms

1/4 cup green peppers

1 1/2 cups diced cooked chicken

2 egg yolks

2 tablespoons lemon juice

1/4 teaspoon mustard

1 1/2 teaspoons salt

1 teaspoon paprika

Make white sauce by blending butter and flour, and adding hot milk. Cook in double boiler, stirring until thickened. Saute mushrooms, cut into small pieces, add to sauce with the minced peppers and the chicken.

Beat egg yolks, add seasonings, and add to rest of mixture. Cook together for 10 to 15 minutes longer and serve on toast or in patties.