Food
02/10/2010 If Cupid owned a vineyard …
New Cranston bakery caters to people and dogs
Food Notes: Specials galore this Valentine’s weekend
Chef’s Secret: Specialty lasagna from Tuscany is worth the effort
Recipe: Stracci
Recipe: Braised Savoy Cabbage
Recipe: Braised Beef Shanks
Choose the right potatoes for mashing
Bringing back the family dinner in a few easy steps
Recipe: Flat Roast Chicken
Recipe: Mexican Egg Scramble
Recipe: Sausage, Mozzarella and Broccoli Rabe With Shells
Beer notes: New tasting spot for Newport Storm; new Sam Adams Noble Pils for spring
An unlikely pairing: Bacon and chocolate
Homemade Chocolate-Covered Bacon
Recipe: Apricot-Orange Glazed Salmon
Recipe: Pork Tenderloin with Sautéed Apples and Leeks
Recipe: Flourless Chocolate Cloud Cake
Recipe: Braised Tuscan Chicken with Fennel and White Beans
Recipe: Baked Shrimp Scampi
Recipe: London Broil with Potatoes and Peppers
Recipe: Chocolate-Dipped Strawberries
Think pink when love is in the air
02/04/2010 Dining Out: You can’t beat the burgers at Ozzi’s
02/03/2010 Chef Walter’s new venture
Year of Tiger starts with a bang at Johnson & Wales
Where to find Asian ingredients
Recipe: Selena Hopkins’ Cashew Chow Mein
Recipe: Aaron Pratt’s Tat Soi Salad
Recipe: Aaron Pratt’s Blushing Miso Vinaigrette
Recipe: Christopher J. Ausura’s Seitan Asian Stir Fry
Recipe: Christina Manipon’s Vegetarian Pot Stickers
Recipe: Pot Sticker Dipping Sauce
Recipe: Tiffany George’s Black Rice with Sweet Potatoes
Recipe: Kepler Sprinkles and Hazel Wetmore’s Banana and Mango Spring Rolls with Ganache
Eating Out: Several new restaurants in and around R.I.
Food Notes for Feb. 3
Chef’s Secret: Warm, sweet bread pudding from Cattails City Grill
Recipe: Cattails Portuguese Sweet Bread Pudding
Recipe: Caramel Sauce
Recipe: Pecan Brittle
Pan-seared scallops from America’s Test Kitchen
Pan-Seared Scallops
Recipe: Pomegranate Juice Reduction
Party Food: A quick huddle before the big game
Food Q&A: Oops! I put in too much pepper
It’s a secret: You would never guess where some ingredients will turn up
Recipe: Surprise Tomato SauceIt’s a secret: You would never guess where some ingredients will turn up
Recipe: Clementine Cream Tart
A cookbook with recipes for runners or couch potatoes
Recipe: Pancetta Spaghetti
Recipe: Naan Pizza with Canadian Bacon, Asparagus and Fontina Cheese
Recipe: Cape Cod Baked Scallops with Lime
Recipe: Broadmoor Tomato Sauce
Recipe: Chicken Scaloppine with Linguine and Spinach
Flourless Chocolate Cake
Cabbage, sausage come together for quick meal
Recipe: Hearty Cabbage Skillet Supper
02/02/2010 Burrillville meat company expands recall to sopressata products
01/28/2010 Enjoy cozy, fireside dining at The Little Inn
01/27/2010 Spice up the dessert lineup with mini parfaits
Recipe: Mix-and-Match Spiced Mousse Minis
Recipe: Chocolate Stout Red Velvet Cake
Recipe: Cold-Oven Clove and Crystallized Ginger Cake
Recipe: Chocolate-Biscotti Pudding
Ben Ford among celebrity chefs coming to Mohegan Sun
Mohegan Sun Wine Fest Saturday and Sunday
Channel 36 hosts wine gala Feb. 6
FOOD NOTES: Jan. 27
A cook explains confit
Portabello, Parmesan pair up for hearty meal
Recipe: Portobello Parmesan
Recipe: Linguine
Chef’s Secret: Wildfire shares recipe for Homestyle Chicken Escarole Soup
Recipe: Wildfire Chicken Escarole Soup
Easy appetizers make get-togethers a snap
Recipe: Brie With Fresh Raspberries
Recipe: Avocado Crab Bites
Recipe: Dijon Yogurt Dip
Recipe: Artichoke Dip
Recipe: Queso Bean Dip
Recipe: Salmon Bites
Recipe: Cheese Shot Glasses
Recipe: Smoked Salmon and Creme Fraiche Canapes
Recipe: Warm Spinach Mascarpone Dip
Local 121 winner Mayors’ Culinary Cup
Cuban Revolution, Black Rep add music
Farm to table, Italian-style: Husband and wife’s cookbook is also lovely travelogue
Recipe: Spinach Dumplings in a Butter-Sage Sauce
Recipe: Penne with Roasted Pepper Sauce
Thank the Girl Scouts for these grown-up recipes
Recipe: Peanut Thai Chicken
Recipe: Fried Samoas Shrimp
Recipe: Berry Munch Cranberry Pecan Chicken Salad
Recipe: Lemon Sorbet Cups
Recipe: Berry Munch Bread Pudding
Pork belly by any other name is just as delicious
01/21/2010 Ichigo Ichie delights the eyes, too
01/20/2010 Now’s the time to sign up for farm-fresh food
Thinking inside the box: A year of eating locally
Meals on Wheels offers dining out at three Providence restaurants for the 60-plus crowd
Wine Expo in Boston this weekend
Food Notes: Jan. 20
Chef’s Secret: Capriccio’s potatoes au gratin
Capriccio-Style Short Ribs
Capriccio Potato Au Gratin
93-year-old’s Depression-era recipes are ‘all about stretching it out’
Recipe: The lonely meatball
Home-style cooking helped us through a tough year
Recipe: Chicken Frangelico
Recipe: Fontina Risotto With Chicken
Recipe: Manchego Cheese and Garlic Hot Dogs
Recipe: Lamb Loin Chops with Port Wine Sauce
It’s a pinot noir smackdown: Oregon vs. California
Many underappreciated pleasures of port
Roast a chicken for a next-day bonus
Recipe: Simply Seasoned Roast Chicken
Doing things in the kitchen can be amazingly stress-reducing
In the right recipe, you’ll love anchovies
Recipe: Penne With Uncooked Puttanesca Sauce
A healthier take on a classic dish
Recipe: Cheesy Beer Fondue
01/14/2010 North Providence’s Wine & Cheese a welcome addition to neighborhood
01/13/2010 A pot of soup warms winter’s chill
Recipe: Chicken & Rice Soup
Recipe: Broccoli-Cheddar Soup
Recipe: Mushroom Soup with Marsala
Recipe: Meatball and Escarole Soup
Recipe: Moroccan Vegetable & Pasta Soup
Recipe: Fire Roasted Tomato Soup
Anna Thomas’ ‘Love Soup’ recipes are totally accessible
Recipe: Basic Light Vegetable Broth
Recipe: Rustic Leek and Potato Soup
Chef Rabar leaves corporate world for his own Rumford kitchen
Berries at the root of sloe gin
Recipe: The Sun Also Rises
Food Notes: Jan. 13
Capturing pure flavor of olive oil
Recipe: Lemon Biscotti
Recipe: Lemon Garlic Pasta
Recipe: Extra Virgin Olive Oil Chocolate Sauce
Recipe: Roasted Asparagus
Can-do foods — in a can
Recipe: Tuna in Tomato Sauce With Linguine
Strike it rich with Greek yogurt
Quick, versatile, freezable crêpes
Recipe: Baked Egg Crêpe Cups
Basic Crepes Recipe
Dijon is a strong and versatile mustard
Recipe: Penne With Broccoli, Sun-Dried Tomatoes and Dijon Cream
Eating rules promote healthful diet
Beer and cheese is a good play
Chocolate tours in New York
01/12/2010 A sad auction in Manhattan
01/06/2010 Here’s to a delicious, ‘sustainable’ 2010
Food trends for 2010 point toward healthful eating, continued thrift
Recipe: Chicken Cacciatore
Recipe: Apple Cobbler Spice Cake
Recipe: Spiced Waffles
Recipe: Cheddar Ginger Sauce for Cauliflower
Jennifer Vecchio makes the cut in TV’s ‘Worst Cooks’
Food Notes: Jan. 6
Baking ‘stollen’ brings flavors of Germany home
Recipe: Cindy Salvato’s Stollen
Recipe: Elfe Witherell’s Dresdener Stollen
Chef blends Swedish, Ethiopian heritages
Recipe: Shrimp Piri Piri
Recipe: Piri Piri
Recipe: Berbere
Recipe: Spiced Butter
Recipe: Doro Wat (Chicken Stew)
‘Breakfast brews’ get cold shoulder from FDA
Food Q&A: Removing skins from peanuts
You can buy Maine shrimp by subscription
Take sweet time with young readers
Recipe: Teatime Coconut Layer Cake
Recipe: Chocolate Mousse with Banana Puree
Recipe: Chocolate Pâté in Orange White Chocolate Cream
Recipe: Coconut Meringue Buttercream
01/02/2010 Cumberland woman among contestants on “Worst Cooks in America”
12/31/2009 Another look at restaurants reviewed in the Dining Out column
12/30/2009 Food for Thought on Pompadour Pudding by Gail Ciampa
Recipe: Pompadour Pudding (revised by Chef Gary Welling)
Recipe: Pompadour Pudding (Anne B. Wagner’s version)
Recipe: Pompadour Pudding (Carol Cavanagh’s Wellesley College Recipe)
Recipe: Wellesley College Pompadour Pudding
R.I. author of ‘Couch Potato Diet’ advocates exercise
Recipe: Low-Carb/Fat Nachos
Psychology of menus
Food Notes
Tips on not getting too tipsy
Tapioca for grownups
Recipe: Tapioca Parfait With Blueberry Sauce
Lemons zip up dish
Recipe: Chicken with Capers and Roasted Lemons
Flavor-packed ginger cookies lower in fat, and a snap to make
Recipe: Ginger Cookies
Get most for your money with healthful walnuts
12/24/2009 Restaurants open on Christmas Eve and Christmas Day
12/23/2009 Pavement to plate: DEM hands off fresh roadkill deer to sportsman’s club chef
Hawaiian stew a winter warmer
Hawaiian Ginger-Chicken Stew recipe
Recipe: Breast of Veal Braised with Chiles
Recipe: Cranberry Orange Mini Muffins
Cookbooks make fine last-minute presents
Veal roast great for your made-up holiday
Versatile mini-muffins showcase festive, healthful cranberries
Take a cooking lesson from ‘Julie & Julia’
Recipe: Fruited Pork Stew
Crock-Pot cooking can save both time and money
Sweetener agave has calcium, iron
Recipe: Cappuccino Pizzelles
Pompadour Pudding a fun, retro dessert to end the holiday meal
12/23 Food Notes
Recipe: Orange Pizzelles
Recipe: Ninni’s Pizzelles
Chess pie an Americana recipe
Crispy, thin pizzelles a favorite cookie for celebrations
Recipe: Basic Pizzelle — Thin
Recipe: Caramel Chess Pie
Recipe: Pompadour Pudding
Eleven wines ideal for gift-giving when you don’t know what to choose
Make holidays a season for delight, not stress
Try something new for this year’s holiday toast
Recipe: The Nigella
Recipe: The Nigella (Take Two)
12/17/2009 Dining Out at Gavi Trattoria: Classic Italian fare in small, cozy setting
12/16/2009 Tradition endures of serving seven fish dishes on Christmas Eve
Recipe: Jumbo Stuffed Shrimp Italian Style
Recipe: Stuffed Calamari
Recipe: Fried Calamari Rings or Smelts with Balsamic Pepperoncini Sauce
Recipe: Fennel & Basil Salmon
Recipe: Frutti Di Mare Over Linguine
Recipe: Mom’s Struffoli
Recipe: Jean’s Baked Fish
Recipe: Baccala Salad
Recipe: Broiled Smelts
Grace the holiday table with a juicy roast
Recipe: Herb-and-Sea-Salt-Crusted-Bone-In Rib Roast with Truffled Steak Fries and Creamed Spinach
Recipe: Roast Prime Rib of Beef With Shallot & Shiitake Mushroom
Recipe: Madeleine’s Pork Crown Roast with Poppasquash Point Oyster and Cranberry Stuffing
Food Notes for Dec. 16
Ribs just taste better braised
Where’s the beef?
Grinch has learned to make holidays a do-it-yourself time of the year
Recipe: Cherry-Almond-Coconut Granola
Recipe: Snowflake Pretzel Rods
Raisins and currants explained
How can you resist a warm popover?
Recipe: Rick’s Perfect Popovers
12/10/2009 Restaurant review: Thornton’s Grille on Federal Hill has all-American cuisine
12/09/2009 Fresh-baked cookies a sweet way to welcome holidays
Recipe: Chocolate-Dipped Espresso Shortbread Cookies
Recipe: Gluten Free Crunchy Fudge Cookies
Recipe: Macadamia Ginger Crunch Drops
Recipe: Cranberry Almond Cookies
Recipe: Pistachio Biscochitos
Recipe: Sweet Italian Cookies with Lemon Glaze
Recipe: Amaretti con Pignoli
Recipe: Cranberry Pistachio Biscotti
Recipe: Bananas Foster Bars
Craft beer has mild chocolate flavor
Familiar pedigrees for wine books
Food notes for Dec. 9
Twisted Popcorn a spicy treat from Twist on Angell
Recipe: Twisted Popcorn Butter
Wine pouring is not very difficult
Holy orders’ mail-order goods a delicious way to show support
Recipe: Brother Victor’s Pear Clafoutis
Blintzes a tasty way to celebrate Hanukkah
Recipe: Lemon And Dried Blueberry Blintzes
Recipe: Blood Orange-Lime Compote
Cookbook offers recipes to celebrate Hanukkah
Recipe: Hanukkah Cheaters’ Doughnuts
Recipe: Sweet Potato and Apple Latkes
Q&A: Freezing pomegranates
Cranberries remain revered tradition
Recipe: Spicy Jalapeno Cranberry Sauce
12/02/2009 Fresh home for Providence food pantry
Restaurant scene: New foods, prices, atmospheres
Food Notes for Dec. 2
Food for Thought: Turkey Day weekend taught me five lessons
Finally, banana bread with big flavor, moist texture, good crust
Recipe: Hallelujah Banana Bread
Meatloaf is versatile, easy to make and tastes great
Recipe: Reuben Meatloaf
Recipe: Thousand Island dressing
Recipe: Vegetarian Meatloaf
The glories of cooking in clay
How to use sale items from the supermarket
Recipe: Salisbury Meatballs With Mushroom Sauce
Ragu just like grandma used to make
Recipe: Bolognese Sauce
2 great chicken meals for the effort of one
Recipe: Roast Chicken with Pan Gravy
Recipe: Chicken Gyros with Cucumber Salsa and Tzatziki
Blue cheese dip makes lots of elegant aooetizers
Recipe: Blue Cheese Spread
11/26/2009 Restaurants open on Thanksgiving
11/25/2009 A family tradition of ‘dining out’
Thanks for giving us last minute tips, ‘Ciao Italia’
Recipe: Chocolate, Hazelnut, and Banana Tartlets (Tortine di Gianduja e Banana)
Recipe: Potato Casserole (Patate in Casseruola)
Recipe: Cauliflower Salad Insalata di Cavolfiore
Recipe: Mushroom, Spinach, and Cheese Tart (Tortina di Funghi Spinaci e Formaggio)
Recipe: Spicy Soppressata Tartlets (Tortine di Soppressate)
Recipe: Baked Apples with Nuts and Marmalade (Mele al Forno con Le Noci e Marmellata)
Food Notes
Correction
Chef Gary Welling’s Pie Crust (corrected)
Holiday cooking hot lines
Living for the leftovers
Centerpiece improves the ambiance
Families use ethnic roots to flavor Thanksgiving meal
Toast the holiday with U.S. wine
11/19/2009 Restaurant Review: It’s easy to rack up the accolades at Ribs & Company
11/18/2009 Culinary Primer: How to make a no-fail pie crust
Recipe: Cindy’s Walnut Crunch Pumpkin Pie
Food For Thought by Gail Ciampa: Kickoff time for groggy guests
Food Notes for Nov. 18
Chef’s secret: Flan side dish from Le Central is worthy of the holiday table
Recipe: Le Central Butternut and Green Apple Flan
Video game works up an appetite while teaching you to cook
Recipe: Stir-Fried Chicken and Broccoli
Freeze hors d’oeuvres ahead for relaxing party day
Recipe: Crostini With Spanish Bean Puree and Piquillo Peppers
Recipe: Olive-Stuffed Cheese Puffs
Recipe: Pecan & Cranberry Cheese Log
Recipe: Pork Dumplings
Potato casserole uses reduced-fat ingredients
Recipe: Au Gratin Potato Casserole
Green bean casserole a must
Recipe for Green Bean and Gruyère Casserole with Spicy Onion Rings
In general, white wines work well with turkey
Need quick help? Call a hot line
Two pecan pie variations for something new for dessert
Recipe: Cranberry Pecan Pie
Recipe: Chocolate Pecan Pie with Sweet Bourbon Whipped Cream
Recipe: Sweet Bourbon Whipped Cream
Mashed options: Sweet alternative
Recipe: Mashed Sweet Potatoes
Mashed options: Garlic and sage spuds
Recipe: Roasted Garlic and Sage Mashed Potatoes
Great mashed potatoes call for plenty of dairy
Recipe: Traditional Mashed Potatoes
How to cook a turkey in shorter time
Simple vegetarian Thanksgiving
Recipe: Basic Brown Sauce
Recipe: One-Dish Thanksgiving Dinner
Turn Brussels sprouts into their favorite dish
Recipe: Brussels Sprouts With Cranberry Balsamic Dressing
Squash as an entrée
The word on the bird
Recipe: Roasted Turkey
11/15/2009 Thanksgiving meal should cost same or less than last year
11/12/2009 A tasty ‘second home’ in old mill building
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