Food
07/09/2009 Providence Restaurant Weeks
07/08/2009 Times are tough, but several new restaurants show hospitality business remains hungry for success
You can make better burgers Bobby Flay’s way
Cool summer suppers
Food Notes by Gail Ciampa
World of Flavors Competition Sunday in Providence
Providence Restaurant Weeks
A fresh approach to blueberry pie
Recipe: Aunt Molly’s Unbaked Blueberry Pie
Lemon lovers’ spaghetti
Recipe: Pucker Up P’sghetti
Dinner tours recreate tasty moments in Newport’s history
Vinaigrette, for the well-dressed salad
Recipe: Basic Vinaigrette
Recipe: Pineapple-Sesame Vinaigrette
Recipe: Chipotle-marinated Steak Skewers
Recipe: Pineapple, Black Bean and Habanero Salsa
Recipe: Chile Mango Spears
Recipe: Strawberry Sandwiches
Vague amounts in recipes explained for the novice
07/01/2009 Restaurant Scene: Expanded menu lifts Tortilla Flats
Embassies will celebrate the Fourth with taste of R.I.
Food Notes
Projo food blog, tweets at your service
06/29/2009 Route 95’s Big Blue Bug gets a summer treat
07/01/2009 Chef’s Secret: Citrus Shrimp from Tom’s Market is delicious on the deck
CITRUS SHRIMP WITH SPICY COLESLAW
SPICY SLAW
Lowly hot dog gets the scholarly treatment
Simple summer pound cake — with cherries
Recipe: Lemon Pound Cake with Cherry Compote
Corn bread and berries make refreshing summer cake
Recipe: Berry Corn Bread Cake
R.I. chef Nick Rabar will compete in New Orleans seafood contest
Hot-pot country-style ribs an economical option
Recipe: Hot-Pot Country-Style Ribs
Chicken, artichoke and pasta dish captures flavor of Mediterranean
Recipe: Chicken Artichoke Pasta
Twinkie Pie is a red, white and blue patriotic treat
Recipe: Patriotic Twinkie Pie
06/25/2009 Silvio’s both elegant and family friendly
06/24/2009 A ‘Ritzy’ mock apple pie
Recipe: Ritz Mock Apple Pie
Recipe: Ritz Upside-Down Mock Apple Pie
75 years of Ritz Crackers
Food for thought by Gail Ciampa: Books to work up an appetite at the beach
Thomas Tew Rum revives a corner of R.I.’s triangle trade
Recipe: Champagne Punch
Recipe: Skinny Rum Punch
Recipe: Bahama Mama
Recipe: Bajito
Recipe: The Beachbum
Food Notes by Gail Ciampa
Providence Restaurant Weeks is a chance to try someplace new, July 12-25
Welcome to the Luxe Burger Bar in downtown Providence
Rehoboth cook’s asparagus recipe will be sent to White House
Recipe: Amy McCoy’s Pancetta, Asparagus and Sundried Tomato Sandwich
Tortilla pizza is an easy kid-pleaser
Recipe: Quick Tortilla Pizza
Chef’s Secret: Work your own magic with The Barking Crab’s prize-winning chowder
Recipe: The Barking Crab’s Clam Chowder, Almost
06/23/2009 Bickford’s closes its last R.I. restaurant
Alan Rosenberg: The Big Apple of my eye is no longer
06/20/2009 Chef at New Rivers Restaurant makes a tasty dish out of wild mushrooms
06/18/2009 Dining out: Providence’s Cafe; Noir is sophisticated, yet comfy, with big flavors
06/17/2009 Grill recipes for Father’s Day
Recipe: Grilled Skirt Steak Tacos
Recipe: Buttery Lemon Chicken
Recipe: Loaded Baked Idaho Potato Salad
Recipe: Portobello Mushrooms Stuffed with Spinach and Dried Tomatoes
Recipe: Cran-Pomegranate Sangria
Recipe: Green Lantern
Oatmeal Raisin Cookies
Recipe: BBQ Apple Pie
Allergy sufferers can still dine well with healthful alternatives
Food Notes, June 17
Teams face off at barbecue party at Foxwoods
Chef’s Secret: CAV’s meaty crab cake has crunchy crust and spicy sauce
Recipe: CAV’s Pistachio Encrusted Crab Cake
Recipe: Sriracha Aioli
Recipe: Pistachio Rub
What would Dad like better than grilled bratwurst with bacon?
Recipe: Brats With Cherries And Bacon
06/10/2009 On Wine: Sauvignon Blanc from New Zealand pairs well with a summer sunset
On Wine: Six alternative whites for summer
Eight vineyards combine for Coastal Wine Trail
06/09/2009 Riverside clam shack recalls fun of less complicated times
06/10/2009 Seven tips will help you fight belly bloat
Three Providence Chinese restaurants were part of community’s fabric
Food Notes
Multicultural culinary competition set for July 12
Two contests aimed at fans of lamb, phyllo dough
Salmon with goat cheese has French accent
Recipe: SALMON AND GOAT CHEESE TIMBALE WITH CHAMPAGNE SAUCE
Chinese chicken salad has less fat, fewer calories
CHINESE CHICKEN SALAD
Food: Waist-friendly cassoulet a twist on a tasty classic
Recipe: Bean and Vegetable Cassoulet with Brown Rice
06/04/2009 Restaurant review: Newport’s Brick Alley Pub is still cozy and colorful
Newport Yachting Center’s Chowder Cook-Off is Saturday
06/03/2009 Providence’s Ellen Brown is a seasoned writer and cook
Penny-pinching tips from a veteran cook
Recipe: Basic Oven-Fried Chicken
Recipe: Pizza Dough
Recipe: Guinness Beef Stew
Recipe: Mexican Turkey Lasagna
Providence spot named fifth for best pizza in nation
Food Notes
Celebrate with ‘Ciao Italia’ in Providence
Meet Café Nuovo’s new top chef: Eric Flynn
Home-brewed coffees can be as good as gourmet shop’s
Roasted red peppers add rich flavor to dishes
Recipe: Pasta With Scallops and Roasted Red Pepper Pesto
Fava beans find culinary stardom
Recipe: Pasta with Fava Beans and Spring Vegetables
Food Q&A: High-quality olive oils usually keep fresh longer
05/28/2009 Restaurant review: Warwick’s China Inn serves superb food at inexpensive prices
05/27/2009 Chef’s Secret: It takes patience to make Seven Stars’ olive bread
Recipe: Seven Stars’ Olive Bread
Food for Thought: Gail Ciampa: Summer break signals an end to an unharried life
Blackstone Valley chefs open kitchens for ‘secret’ food tour
Food Notes: May 27
Cheese needs a little help to melt into a good dip
Yogurt adds healthful twist to lemon poppy seed loaf
Recipe: Lemon Yogurt Poppy Seed Loaf
Food: Sausage-and-egg breakfast with only half the fat
Recipe: Sausage, Egg and Potato Breakfast Bowls
Frozen shrimp, zesty spices make quick work of North African dish
Recipe: North African Spiced Shrimp
Versatile, fresh ginger can perk up veggies and bring sweet relief to tummies
Recipe: Ginger Soy Drizzle
Get fill-up and order of fried chicken at Hartfort stations
05/21/2009 Dining Out: Making memories in sunny Spain
05/20/2009 Brewpubs add to flavor of Rhode Island
One man keeps things brewing at Mohegan Sun
Espresso double-chocolate chunk cookies without the guilt
Recipe: Espresso Double-Chocolate Chunk Cookies
Food Notes: May 20
Get grilling with Emeril, and kick it up a notch
Dive in to marinades to punch up the flavor of foods
Recipe: Thai Coconut Chicken
Recipe: Mediterranean Balsamic Chicken
Recipe: Caribbean Jerk Chicken
Recipe: Vietnamese-Style Chicken Wings
Recipe: Grilled Asparagus with Garlic
Chef’s Secret: Wildfire’s Chicken Scarpiello has Old World appeal
Recipe: Wildfire’s Chicken Scarpiello
05/09/2009 Fast food the Latino way thrives on Providence’s Broad Street
05/14/2009 Federal Hill offers temptations for any palate
05/13/2009 Unsung Superfoods
Snackers everywhere worship Hungry Girl
Recipe: Freakishly Fantastic Faux-Fried Zucchini
Recipe: H-O-T Hot Boneless Buffalo Wings
Recipe: Key Lime Mousse Pie
Stuffed lamb, vegetables an elegant spring menu
Recipe: Stuffed Leg of Lamb with Spinach and Goat Cheese
Recipe: Fresh Strawberry Tartlets
Recipe: New Potatoes with Parsley
Recipe: Asparagus Salad and Mustard-Tarragon Vinaigrette
Recipe: Sugar Snap Peas with Lemon
Tips for better cupcakes
Recipe: Krissie Bowman’s Cupcakes
Recipe: Buttercream Frosting
Buttery madeleines will drive ’em nutty
PISTACHIO MADELEINES
Tasty, healthful, better-than-fried chicken
OVEN “FRIED” CHICKEN
05/06/2009 Rhode Island’s Glee Gum part of sustainable-harvest effort
Two more picks from Ocean State’s menu by the folks at Bon Appetit magazine
Recipe: La Laiterie’s Bitter Rhubarb and Strawberry Punch
Food: TV’s Lidia Bastianich and son Joe prove charming in person, too
Recipe: Penne with Cherry Tomatoes, Basil and Mozzarella
Cranston burger lover wins trip to Montana
Food Notes
Cheese takes center stage at Vermont festival
Surprise Mom with an almost no-bake cheesecake
Recipe: Almost No-Bake Strawberry Cheesecake Tart
Try chocolate-coated chips for sweet and salty crunch
Recipe: Chocolate-Dipped Kettle Chips
Storing eggs differs in Europe, America
04/30/2009 Restaurant Review: Providence’s Euro Bistro is smart and cozy
04/29/2009 Tours reveal culinary and historical charms of Bristol
Historic Bristol offers old and new delights
Food for Thought by Gail Ciampa: New Yankee Stadium spoils fun of ballgame food
Challenger from Coventry hopes to cook up winning dishes on TV
Farmers’ markets are back, starting May 1
One-pot chicken dishes are fast and easy
Food Notes: April 29
Chef’s Secret: Veal and Peas at Blue Grotto
Recipe: Chicken Succotash Stew
Recipe: Chicken Pasta Fagioli
Recipe: Lemon-Artichoke Chicken Stew
Tour private kitchens of Portsmouth
Stock versus broth: Does it really matter?
04/22/2009 Ling Liu’s market is a slice of China in Westerly
04/23/2009 Dining Out: Mel’s Diner serves delicious dishes at prices from the past
04/22/2009 Eco-smart tips and recipes help reduce your ‘cookprint’
Recipe: Watercress Salad with White French Salad Dressing
Recipe: Cold-Oven Clove and Crystallized Ginger Cake
Recipe: Happy Planet Cookies
Recipe: Nutty Blue Napoleons
Recipe: Pan-Seared Organic Poultry Breast Paillard with Fresh Blueberry Sauce
Recipe: Feta Pesto and 2-Minute Pasta
Recipe: Asparagus With Lemon, Garlic And Soy
Recipe: Oven Rare Roast Beef
Food Notes: April 22
Food: Crispy baked chicken with pecans
Recipe: Pecan-Crusted Chicken Breasts
Which comes first: Sifting or measuring flour?
Café Nuovo’s top chef leaving after 15 years
Food: Seared sea scallops a special delight
Recipe: Seared Scallops with Shallots & Grapefruit Sauce
Food: Not sure when to throw it out? Some advice
04/21/2009 HEALTH: Halving your cake and eating it, too
04/16/2009 Dining Out: Steaks, stuffies and $1 wine at North Side Grille
04/15/2009 For disease-fighting foods, think purple
Recipe: Purple Kale and White Bean Soup
Pinching pennies: Two kitchen rules will go a long way
Recipe: Dianne’s Cole Slaw
Pinching pennies: Divide your plate into quarters
Food Notes
TV’s dynamic Lidia and son will guest at Italian dinner and wine pairing
Chef’s Secret: Yesterday’s Apple Cake a winner for decades
Recipe: Yesterday’s Apple Cake
Betty Crocker recipe gets most brownie points
Recipe: Chocolate Brownies
Braised spinach is an eco-friendly side dish
Recipe: Italian-Style Braised Spinach with Shallots and Garlic
La Laiterie chef is Prince of Pork
08/14/2008 Shore bets for summer dining
Restaurants
Most Viewed Yesterday
Pedroia misses game to be with pregnant wife
Imprisoned for murder, ex-Providence police officer will still collect disability pension
Providence woman slain, boyfriend arrested in N.Y.
Most active surveys
Should the R.I. Tea Party have been dumped from Bristol's Fourth of July parade?
What would you do about the two tent cities in Providence?
React to proposed toll changes on the Pell, Mount Hope bridges
Is Narragansett's policy of using 'orange stickers' to mark party houses unconstitutional?
Most e-mailed in the last 24 hours








