PENNE IN PINK STOLI VODKA CREAM SAUCE WITH GRILLED BREAST OF CHICKEN

1 chicken breast (double)

1 tablespoon shallots, chopped

1 tablespoon olive oil

1/2 cup Stoli vodka

1 cup light cream

1/2 cup San Marzano tomatoes

1 pound penne pasta

Salt and pepper, to taste

Fresh basil

Grill the chicken. Put aside.

Saute shallots in olive oil. Add vodka. Cook about 45 seconds until the alcohol burns off. Add cream, San Marzano tomatoes and salt and pepper. Cook 4-5 minutes until the sauce starts to thicken. Finish with fresh basil.

Boil pasta according to directions.

To plate: Toss penne with sauce and top with grilled, sliced chicken breast.

Serves 2.