Chef's Secret
Recipe: Sweet Potato Souffle
01:00 AM EDT on Wednesday, March 12, 2008
SWEET POTATO SOUFFLE
3 large sweet potatoes
1 cup sugar
2 eggs beaten
1/2 teaspoon salt
1 stick butter, softened
1/2 cup evaporated milk
2 teaspoons vanilla
Peel, cook and whip the sweet potatoes.
In a mixer, add sugar, eggs, salt, butter, milk and vanilla to the whipped potatoes and mix well. Put into a greased 1 1/2 quart casserole and bake in a 350 degree oven for 25 minutes.
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