OATMEAL RAISIN STREUSEL

8 ounces butter, room temperature

1 cup light brown sugar

1/2 cup granulated sugar

2 eggs

1 teaspoon vanilla extract

1 1/2 cup all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon cinnamon

3 cups rolled oats

1 cup raisins

Preheat oven to 350 degrees. Line a baking sheet with parchment paper, or grease lightly.

In a large bowl, cream together the butter and sugars with an electric mixer until very light and fluffy, about 5 minutes on medium-high speed. Beat in eggs and vanilla until well incorporated.

In a small bowl, whisk together flour, baking soda, salt and cinnamon; stir into butter mixture just to combine. Add oats and raisins and mix well.

Drop by rounded teaspoons onto baking sheet about 1-inch apart. Bake about 10 to 12 minutes, until golden brown. Cool completely on pan.

Chop into 1/2-inch pieces

May be stored at room temperature in tightly covered container up to 7 days.