Chef's Secret
| Recommended 
ROASTED RED PEPPERS
01:00 AM EST on Wednesday, November 5, 2008
ROASTED RED PEPPERS
1 cup fire-roasted red peppers, skinless, julienned
1 teaspoon garlic, fresh and minced
1 tablespoon basil, chopped
2 tablespoons extra virgin olive oil
Kosher salt and ground black pepper, to taste
Drain all liquid from the red peppers and then put in a bowl. Mix with the rest of the ingredients. Set aside.
More Chef's Secrets
Recipe: Le Central Butternut and Green Apple Flan
Chef’s secret: Flan side dish from Le Central is worthy of the holiday table
Recipe: Rocco’s Chocolate Toffee Bread Pudding
Most Viewed Yesterday
R.I. Bishop Tobin has testy exchange with MSNBC’s Chris Matthews
Providence Bishop Tobin says Kennedy ‘erratic’ — but he’s not referring to mental-health issues
Head nurse testifies in Woods’ suit
Native American artifacts thousands of years old halt sewer installation in Warwick, R.I.
Most active surveys
Should URI consider discontinuing its football program?
Who will win the PC-URI basketball game?
Saints or Colts: Which 10-0 team is more impressive?
What’s your customer service experience been like while shopping recently?
Most e-mailed in the last 24 hours
Reader Reaction
You must be logged in to contribute. Log in | Register Now!
You are logged in as screenname | Log Out
You are logged in, but do not have a "screen" name. Create a Screen Name