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ROASTED RED PEPPERS
01:00 AM EST on Wednesday, November 5, 2008
ROASTED RED PEPPERS
1 cup fire-roasted red peppers, skinless, julienned
1 teaspoon garlic, fresh and minced
1 tablespoon basil, chopped
2 tablespoons extra virgin olive oil
Kosher salt and ground black pepper, to taste
Drain all liquid from the red peppers and then put in a bowl. Mix with the rest of the ingredients. Set aside.
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