CARAMELIZED ONIONS

2 cups Spanish onions, julienned

2 tablespoons vegetable oil

2 tablespoons butter

Kosher salt and ground black pepper, to taste

In a medium-size pan, heat the oil and add the onions. Cook on medium heat until the onions begin to wilt. Increase the heat to high to develop some brown color (3-4 minutes). Reduce the heat to medium and add the butter, salt and pepper. Continue to cook until the onions are soft and golden brown. Set aside.