CITRUS SHRIMP WITH SPICY COLESLAW

2 pounds jumbo shrimp, peeled and deveined

1 lemon

1 lime

1 orange

4 cloves garlic

2 teaspoons salt

2 teaspoon pepper

2 tablespoon oil

Spicy Slaw (recipe below)

Cut the lemon, lime and orange into twelve pieces each and squeeze the juice into a mixing bowl; then add in the peels. Crush and roughly chop the garlic and add to the bowl along with the salt, pepper and oil. Toss the shrimp in the mixture and allow to marinate, refrigerated, for 2-3 hours. Remove the shrimp from the marinade and grill for 2-3 minutes on each side until they are pink and firm. Serve immediately over the slaw.

Serves 4.