Chef's Secret
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| Recommended CLASSIC REMOULADE
01:00 AM EDT on Wednesday, August 13, 2008
CLASSIC REMOULADE
1/2 cup mayonnaise
1/4 cup creole or grain mustard
1 tablespoon lemon juice
1/4 cup scallions, finely sliced
2 teaspoons capers
1/2 teaspoon Worcestershire sauce
1 tablespoon gherkins or another type of sour pickle, finely chopped
1/2 teaspoon Tabasco sauce
Place all the ingredients in a food processor for a few minutes or mix thoroughly by hand.
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