Chef's Secret
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| Recommended OLIVES’ FRIED OLIVES
01:00 AM EDT on Wednesday, September 3, 2008
OLIVES’ FRIED OLIVES
15 large green olives, pitted
3 ounces crumbled blue cheese
1 cup flour
Beer Batter (recipe follows)
Cooking oil
Dipping Sauce (recipe follows)
Stuff olives with blue cheese and then coat with flour. Dip in beer batter. Fry submerged in 375 degree cooking oil. Cook for a minute or until golden brown. Remove from pan and place on paper towel to remove excess oil. Serve with dipping sauce.
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