Chef's Secret
Recipe: Hemenway’s Asiago Potatoes
01:00 AM EDT on Wednesday, April 8, 2009
HEMENWAY’S ASIAGO POTATOES
4 pounds baking potatoes
Butter, softened to grease pan
3 cups heavy cream
1/2 cup butter, melted
1 cup dehydrated onions
2 cups Asiago cheese, grated
Kosher salt, to taste
White pepper, to taste
Preheat oven to 350 degrees. Grease a rectangular cake pan or oven-safe casserole dish with the softened butter.
Peel potatoes and slice them thinly. Combine potatoes with the rest of the ingredients in a large bowl.
Create layers by placing the potatoes in the pan, being sure to press down to evenly distribute ingredients. Pour excess liquid in and evenly distribute.
Cover pan with wax paper and the secure it with foil to prevent burning in the oven. Bake for about an hour. Check potatoes for tenderness. When potatoes are tender, remove paper and foil and return to the oven long enough to brown the top.
Serves 10.
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