HEMENWAY’S ASIAGO POTATOES

4 pounds baking potatoes

Butter, softened to grease pan

3 cups heavy cream

1/2 cup butter, melted

1 cup dehydrated onions

2 cups Asiago cheese, grated

Kosher salt, to taste

White pepper, to taste

Preheat oven to 350 degrees. Grease a rectangular cake pan or oven-safe casserole dish with the softened butter.

Peel potatoes and slice them thinly. Combine potatoes with the rest of the ingredients in a large bowl.

Create layers by placing the potatoes in the pan, being sure to press down to evenly distribute ingredients. Pour excess liquid in and evenly distribute.

Cover pan with wax paper and the secure it with foil to prevent burning in the oven. Bake for about an hour. Check potatoes for tenderness. When potatoes are tender, remove paper and foil and return to the oven long enough to brown the top.

Serves 10.