Chef's Secret
Comments 
| Recommended 
| Recommended DIPPING SAUCE
01:00 AM EDT on Wednesday, September 3, 2008
DIPPING SAUCE
1 cup ranch dressing (your favorite)
3 ounces roasted red peppers
2 ounces sautéed portobello mushrooms
Purée all ingredients together in food processor. Set aside.
 | First day of ice skating in downtown Providence |
 | Twilight movie has them standing in line |
 | Mount St. Charles presents a Night at the Wax Museum |
More Chef's Secrets
Chef’s Secret: Pinelli’s chops at home
ROASTED BUTTERNUT SQUASH BISQUE WITH HAZELNUT GOAT CHEESE CROUTON
Most active surveys
Updated Sun 11.23.08
What do you think about tolls on Route 95?
Have you had an unfortunate collision with a deer? Share your stories
Most e-mailed in the last 24 hours
Popular Stories
You must be logged in to contribute. Log in | Register Now!
You are logged in as screenname | Log Out
You are logged in, but do not have a "screen" name. Update Your Profile