Chef's Secret
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| Recommended NEW ORLEANS STYLE REMOULADE
01:00 AM EDT on Wednesday, August 13, 2008
NEW ORLEANS STYLE REMOULADE
1/2 cup ketchup
1/2 cup creole or whole grain mustard
2 tablespoons lemon juice
1 garlic clove
1 cup olive oil
1/2 teaspoon Tabasco or hot sauce
1 tablespoon horseradish sauce
Salt to taste
Place all ingredients, except the olive oil, in a food processor. Add oil in a slow stream through the feed tube. If mixing in a bowl, whisk all ingredients except oil and slowly whisk oil in by hand.
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