Chef's Secret
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| Recommended THE BLACK PEARL MINT SALAD
01:00 AM EDT on Wednesday, August 20, 2008
THE BLACK PEARL MINT SALAD
1/4 iceberg lettuce, large diced
1/2 cucumber, cored diced
1 tomato, medium diced
1 teaspoon mint, minced
2 tablespoons salad oil
1 tablespoon lemon juice
1 teaspoon garlic, minced
Salt and pepper, to taste
Combine all ingredients in stainless bowl. Refrigerate at least 1 hour before use.
Add to burger in Syrian pocket and serve.
Serves 4-6.
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