Chef's Secret
Recipe: LaSalle Bakery’s Pecan Fingers
04/30/2008 Recipe: Fig And Prosciutto Flatbread
In Vegas or N.E., Olives’ flatbread is a winner with diners
Recipe: Flatbread Dough
04/23/2008 Shallot cream tops pan-seared scallops
Recipe: Pan-Seared Scallops
04/16/2008 A simply delicious red sauce
SAN MARZANO TOMATO SAUCE
04/09/2008 Recipe: Beet and Celery Root Salad
CHAMPAGNE DRESSING
Beet and Celery Salad is a taste sensation
04/02/2008 Recipe: Sephardic Matzo and Chicken Soup
Passover soup has Italian roots
03/26/2008 Recipe: Butternut Squash, Cabbage & Cannellini Bean Soup
Recipe: Antipasto Vincenzo
Classic Capriccio
03/19/2008 Café Nuovo’s Winter Parfait a fine nod to season’s end
WINTER PARFAIT
Recipe: Oatmeal Raisin Streusel
Recipe: Baked Apples
Recipe: Carrot Cake
Recipe: Maple Cream
03/12/2008 Recipe: Oven-Baked Eggplant Parmesan
Recipe: Sweet Potato Souffle
Orange-balsamic glazed chicken more than satisfies at Crave
Recipe: Orange Balsamic Glaze
Recipe: Orange Balsamic Chicken
03/05/2008 Recipe: Pear tart (crostata)
Pear tart to warm the heart
02/27/2008 Sweet potato gnocchi a seasonal indulgence
Recipe: Gnocchi Sauce
Recipe: Sweet Potato Gnocchi
02/20/2008 Recipe: Chocolate Chip Topping
Recipe : Grand Marnier Chocolate Chip Cake
Milano’s Grand Marnier cake a simple pleasure to taste
02/13/2008 PENNE IN PINK STOLI VODKA CREAM SAUCE WITH GRILLED BREAST OF CHICKEN
Quick cooking is key to Penne Pink Vodka
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