05/07/2008

Chef’s Secret: Mom will love delicate pecan cookies
Phyllis Fargnoli, who requested last week’s Chef’s Secret dish of Todd English’s Flatbread, had a second recipe request as the last line of her letter. But it was hardly an afterthought. Rather it was a wonderful request that I imagine might well be made in many a kitchen today.

Recipe: LaSalle Bakery’s Pecan Fingers
LASALLE BAKERY’S PECAN FINGERS

04/30/2008

Recipe: Fig And Prosciutto Flatbread
FIG AND PROSCIUTTO FLATBREAD

In Vegas or N.E., Olives’ flatbread is a winner with diners
Phyllis Fargnoli visited Las Vegas and returned with a Chef’s Secret request that was easy to fill, even though we have a policy of not requesting recipes outside Rhode Island and nearby Massachusetts and Connecticut.

Recipe: Flatbread Dough
FLATBREAD DOUGH

04/23/2008

Shallot cream tops pan-seared scallops
Nicole Lanouette wrote:

Recipe: Pan-Seared Scallops
PAN SEARED SCALLOPS

04/16/2008

A simply delicious red sauce
Kristin Marovelli wrote:

SAN MARZANO TOMATO SAUCE
SAN MARZANO TOMATO SAUCE

04/09/2008

Recipe: Beet and Celery Root Salad
BEET AND CELERY ROOT SALAD

CHAMPAGNE DRESSING
CHAMPAGNE DRESSING

Beet and Celery Salad is a taste sensation
Two weeks ago, Dorothy Horowitz wrote:

04/02/2008

Recipe: Sephardic Matzo and Chicken Soup
SEPHARDIC MATZO AND CHICKEN SOUP

Passover soup has Italian roots
Deborah Johnson wrote:

03/26/2008

Recipe: Butternut Squash, Cabbage & Cannellini Bean Soup
BUTTERNUT SQUASH, CABBAGE & CANNELLINI BEAN SOUP

Recipe: Antipasto Vincenzo
ANTIPASTO VINCENZO

Classic Capriccio
How does Capriccio, a 32-year-old restaurant, stay both busy and current with all the competition posed from the many newcomers to the Providence dining scene?

03/19/2008

Café Nuovo’s Winter Parfait a fine nod to season’s end
Back when it was warm in New England, Providence’s Café Nuovo and its very fine pastry chef Laurie Nadeau shared a recipe for a Spring Parfait. This multilayered dessert was built using four seasonal recipes, with warm blueberries and date rice pudding, one chilled cream and a room temperature crispy topping.

WINTER PARFAIT
WINTER PARFAIT

Recipe: Oatmeal Raisin Streusel
OATMEAL RAISIN STREUSEL

Recipe: Baked Apples
BAKED APPLES

Recipe: Carrot Cake
CARROT CAKE

Recipe: Maple Cream
MAPLE CREAM

03/12/2008

Recipe: Oven-Baked Eggplant Parmesan
OVEN-BAKED EGGPLANT PARMESAN

Recipe: Sweet Potato Souffle
SWEET POTATO SOUFFLE

Orange-balsamic glazed chicken more than satisfies at Crave
Pat Smith wrote:

Recipe: Orange Balsamic Glaze
ORANGE BALSAMIC GLAZE

Recipe: Orange Balsamic Chicken
ORANGE BALSAMIC CHICKEN

03/05/2008

Recipe: Pear tart (crostata)
PEAR CROSTATA

Pear tart to warm the heart
Nancy Toubia wrote:

02/27/2008

Sweet potato gnocchi a seasonal indulgence
Patrick Turner wrote:

Recipe: Gnocchi Sauce
BLUE GROTTO GNOCCHI SAUCE

Recipe: Sweet Potato Gnocchi
SWEET POTATO GNOCCHI

02/20/2008

Recipe: Chocolate Chip Topping
CHOCOLATE CHIP TOPPING

Recipe : Grand Marnier Chocolate Chip Cake
GRAND MARNIER CHOCOLATE CHIP CAKE

Milano’s Grand Marnier cake a simple pleasure to taste
Mary Bennett wrote:

02/13/2008

PENNE IN PINK STOLI VODKA CREAM SAUCE WITH GRILLED BREAST OF CHICKEN
PENNE IN PINK STOLI VODKA CREAM SAUCE WITH GRILLED BREAST OF CHICKEN

Quick cooking is key to Penne Pink Vodka
Sherie L. O’Brien wrote: