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 Rome Sweet-tart flavor with a firm texture. They are useful for pies, baking and sauces. |
 Cortland Sweet, tart and tender. They are best used in salads, kabobs and garnishes. |
 Golden Delicious Sweet flavor and semifirm texture. They are best suited for tarts, salads and with cheese. |
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 Pippin Tart flavor with a semifirm texture. They are useful for pies, baking and eating. |
 Red Delicious Sweet and bland, with a soft-to-mealy texture. They are best for eating. |
 McIntosh Tangy-tart with a tender-soft texture. They are good for closed pies and sauces. |
 Pink Lady Sweet, tart and crunchy. They are useful for eating, salads and baking. |
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