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projo.com Food and Dining


Bobby Flay talks about the fine art of burgers at his new restaurant at Mohegan Sun called Bobby's Burger Palace.
Journal photo / Bob Thayer
Bobby Flay talks about the fine art of burgers at his new restaurant at Mohegan Sun called Bobby's Burger Palace.

Bobby Flay has arrived from New York. Frank Pepe is in from New Haven. Eleven Forty Nine has a new sibling in Seekonk.

You can make better burgers Bobby Flay's way
President Barack Obama, left, receives grilling tips from chef Bobby Flay on the South Lawn of the White House.

Today's cooking class comes from Bobby Flay and it can't be more appropriate to the season. The restaurateur, television personality, cookbook author and Throwdown champ met the press last week in Connecticut at his new Bobby's Burger Palace at Mohegan Sun.


AP / Haraz N. Ghanbari
President Barack Obama, left, receives grilling tips from chef Bobby Flay on the South Lawn of the White House.


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Penny-pinching Ideas

Rising food costs require more from us as consumers and cooks. Pinching Pennies was a series of stories by Providence Journal food editor Gail Ciampa which asked the question, "How are you coping with higher food costs?"


Your Turn: How are you coping with the rising cost of food?


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