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Journal photo / John Freidah
Despite restoration programs and government limits, the lobster industry in Rhode Island is in decline. Above, a lobster must meet legal-size requirements or be returned to the sea.
2.16.03

Links with a local connection

http://www.rilobstermen.com/
The Web site of the Rhode Island Lobstermen's Association tells about the group and its members, an update on tagging reports, and all you need to know about lobsters: their biology, how to buy and sell them, and how cook and eat them.

http://www.lobsterconservation.com/door/
This site, by Rhode Islander Dick Allen, describes itself as "your lobster reference resource" for the American lobster, Homarus americanus. Allen, a longtime lobsterman who now fishes out of the port of Galilee, is also a fishery consultant and journalist, and holds related degrees from the University of Rhode Island.

http://www.sec.state.ri.us/dem/pubs/regs/regs/fishwild/mplancrust.pdf
Read the entire management plan for the crustacean fishery sector, dated 12.3.2002, from the state Department of Environmental Management's Division of Fish and Wildlife, Marine Fisheries section. This was developed in association with the state's commercial fishing provisions.

http://www.sec.state.ri.us/dem/programs/bnatres/fishwild/pdf/stockrep.pdf This March 2002 report assesses the stock status of marine resources and summary of fisheries managment in Rhode Island. It was provided to the R.I. General Assembly by the state DEM's Division of Fish and Wildlife Marine Fisheries section.

http://seagrant.gso.uri.edu/fa/lobs.html The Rhode Island Sea Grant College Program conducts scientific research, education, and extension projects designed to help people better understand and use ocean and coastal resources. Among them were a lobster tagging study and a look at the behavior of hatchery-reared lobsters and how it compares to those in the wild.

http://www.woonsocket.org/galilee.html
Learn more about the fishing village of Galilee, in Narragansett, R.I.

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