7/05/1995
This won first prize in one of the quahog cook-offs.

STUFFING-MIX QUAHOGS
1 box Stove-Top Savory Herb Stuffing Mix
1½ cups chopped fresh quahogs; chop no smaller than½ -inch
1 teaspoon Tabasco
1 tablespoon fresh lemon juice
1 3/4 cups juice from the quahogs
¼ cup margarine

Preheat oven to 325 degrees. Bring clam juice, margarine, lemon juice, chopped quahogs, Tabasco and herb packet from stuffing mix to a boil. Reduce heat and simmer over low heat for 6 minutes. Add stuffing mix. Remove from heat and let stand 5 minutes.

Stuff shells with mixture. Put two shells together and tie them closed with twine. Place on cookie sheet in preheated oven and bake 25 to 30 minutes.

--Recipe from Ron Kwolek.