2 cups shredded cooked turkey
3 green onions, finely chopped
1 large Gala or Braeburn apple, cored and chopped
1/4 cup plain lowfat yogurt
3 tablespoons toasted chopped hazelnuts
2 tablespoons reduced-calorie mayonnaise
2 teaspoons cider vinegar
1/2 teaspoon ground black pepper
1/4 teaspoon salt
4 cups watercress, tough stems removed (can substitute red-leaf lettuce)

In a medium-size bowl, mix all ingredients except watercress; cover bowl tightly and refrigerate at least 30 minutes. To serve, arrange 1 cup watercress on each of 4 serving plates and top each with a quarter of the turkey mixture. Serves 4; 216 calories each.

- From Country Living