4 cups milk
1/2 cup sugar
3 eggs, slightly beaten
1 teaspoon grated orange peel
1/2 cup stone ground white corn meal
1/2 teaspoon cinnamon
1 teaspoon ginger
1 teaspoon salt
1 cup molasses
2 tablespoons butter

Scald milk with half the sugar. Add corn meal and butter and stir until smooth and slightly thickened.

Remove from heat and add eggs, orange peel, remaining sugar, spices and molasses.

Mix well and pour into baking dish about two inches deep.

Bake one hour at 375 F. Serve hot with vanilla ice cream - a taste treat the Indians unfortunately had to live without. Serves four.

Dovecrest