Hot from the Schively Ranch in Pryor, Montana, where Sutcliffe vacationed this summer, these quick-cook dinner rolls are a cinch to make.

8 1/2 cups flour
1/4 cup sugar
1/2 teaspoon salt
2 packages Rapid Rise yeast
1 cup sour cream
1 cup water
1/4 cup milk
1/4 cup margarine
2 eggs at room temperature

Combine sour cream, margarine, milk. Heat until warm. Add eggs and salt. Put yeast to dissolve in 1 cup warm water with 1 teaspoon sugar. Add to liquid. Add flour, saving 1 cup for kneading. Cover with cloth, let set 15 minutes. Put in muffin tins and let rinse. Bake in 350 degree oven for approximately 20 minutes, or until lightly browned.