2 1/2 cups all-purpose white flour
2 cups whole wheat flour
1 tablespoon baking powder
2 teaspoons baking soda
2 teaspoons salt
2 large eggs plus 2 egg whites
2 cups packed brown sugar
3 cups unsweetened pumpkin puree (1 1/2 cans, 16 oz. each)
1/2 cup vegetable oil plus extra for preparing pans

Preheat oven to 350 degrees. In large bowl, stir together flours, baking powder, soda and salt. In a separate bowl, whisk together eggs, egg whites, brown sugar, pumpkin and oil.

Add pumpkin mixture to the dry ingredients and mix until just combined. Turn batter into two lightly oiled 9x5-inch loaf pans and smooth the tops. Bake for 50 to 60 minutes, or until tops are golden brown and a cake tester inserted in center comes out clean.

Let cool 10 minutes in pans on racks. Turn loaves out onto racks to cool completely. Makes 2 loaves with 12 slices each. 204 calories, 5 grams fat per slice.

- From Eating Well, November/December 1991.