 |  |
Thanksgiving
1985 HOT BUTTERED RUM BATTER
1 pound brown sugar
1/4 pound (1 stick) soft butter
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
Pinch of salt
Beat sugar and butter together until thoroughly mixed. Beat in spices and salt. Can be stored in refrigerator for several weeks.
HOT BUTTERED RUM
Preheat a mug by filling it with boiling water. Drain. Put 1 heaping teaspoon of the rum batter (recipe above) into mug. Add 3 tablespoons rum. Fill mug with hot water. Stir well. Garnish with cinnamon stick. Serves 1.
Search Google for holiday recipes
Type what you seek [turkey...] or ingredients ["green beans"] and click the Search button. Results will open in new window.
More food stories
Restaurant review: Cafe Andiamo in Johnston is worth the wait
Holiday cookies: Sweetness and light
Most active surveys
Updated Fri 12.5.08
