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Thanksgiving
1985 HOT PEPPERMINT PATTY
2 tablespoons peppermint schnapps
1 tablespoon dark creme de cacao
1 packet instant hot chocolate mix
Boiling water
Whipped cream
1 teaspoon green creme de menthe
Into preheated mug or heat-proof glass pour schnapps and cacao. Stir. Add packet of hot chocolate mix. Stir to dissolve. Fill to within 1/2 inch of rim with boiling water. Stir. Top with whipped cream; drizzle green creme de menthe over top. Serves 1.
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Updated Fri 12.5.08
