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ALL ABOUT LOBSTERS

The largest lobster on record, according to the Guinness Book of World Records, is 44 pounds, 6 ounces.

Lobster fishermen in Rhode Island may legally fish yearround, but most only trap lobsters from June to December.

Lobsters have 5 pairs of legs.

Lobsters grow very slowly, taking an average of 5 to 7 years to grow to market size. They grow more slowly as they get larger, so a lobster that weighs 25 pounds would be about 75 to 100 years old.

To calculate the age of a lobster, multiply the lobster's weight by 4, then add 3.

Lobsters can be cannibals, which is why their claws are banded when they're kept in close quarters.

A lobster's brain is about the same size as a grasshopper's.

Lobsters usually eat at night, and herring is often used as bait in traps.

Nearly 90 percent of Amercan Lobsters, homarus americanus, are caught off the coast of Maine.

The green stuff on the inside of lobsters is called tomale or tomalley and is the lobster's liver. Some people consider it a delicacy.

Lobsters are not easy to raise in captivity, and no one has done so with much success.

The price of a lobster weighing a pound and a quarter this last week at Dockside Seafood, in Warwick, is $6.99.

Sources:

www.mit.edu

www.bayleys.com

www.lobsters.org

www.bestlobster.com

www.octopus.gam.org

www.foodreference.com

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